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  • class="image-magnify-hover" loading="lazy" width="2959" height="2959" alt="Nakagawa suminagashi aogami #1 240mm kiritsuke gyuto (custom handle) - Zahocho Japanese Knives"
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Nakagawa suminagashi aogami #1 240mm kiritsuke gyuto (custom handle)
¥89,600 JPY
¥89,600 JPY
Sale Sold out

Specifications

Hand-forged in Sakai, Japan by Satoshi Nakagawa, this kiritsuke gyuto features an Aogami #1 carbon steel core clad in iron with a suminagashi finish. Sharpened by Masaya Shimizu. The knife has substantial spine thickness with a symmetrical convex grind that aids in food release. At 265g, this kiritsuke gyuto has satisfying heft and authority in hand. Thin behind the edge without feeling delicate, robust enough for daily use.

Details

  • Brand: Goh Umanosuke Yoshihiro
  • Blacksmith: Satoshi Nakagawa
  • Sharpener: Masaya Shimizu (Yamawaki hamono)
  • Brand: Yoshihiro
  • Location: Sakai, Japan
  • Knife Type: Kiritsuke Gyuto (K-tip) with Saya
  • Finish: Suminagashi
  • Construction Type: Sanmai | Ironclad
  • Steel Type: Hitachi Aogami #1 (Blue #1)

Blade & Handle Specs

  • Total Length: 390mm
  • Blade Length: 230mm
  • Blade Height at Heel: 46.4mm
  • Spine Thickness:
    • At the handle: 3.7mm
    • At the heel: 3.5mm
    • Midway: 2.7mm
    • 1cm from the tip: 1.0mm
  • Weight: 265g
  • Edge/bevel: 50:50
  • Handle: Octagonal ebony - double blonde horn
  • Hand Orientation: Ambidextrous
  • Saya/Knife Sheath: Included
  • Certificate: Included

Notes

  • Regular maintenance is essential for Japanese knives, such as the Nakagawa Suminagashi Aogami #1 240mm Kiritsuke Gyuto. Please follow our care guide for proper handling.
  • Slight measurement variations are typical in handcrafted Japanese kitchen knives.
Shipping & Returns

• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

Customer Support

• Check our FAQs for quick answers.
• Email us at info@zahocho.com or fill out our contact form.

View full details
  • MADE IN JAPAN

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