Kisuke x Zahocho tsuchime aogami #2 190mm bunka (stainless clad)
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Specifications
Zahocho Custom
The Kisuke x Zahocho collaboration returns with its second version, crafted by Kisuke Manaka. Compared to the 2020 release, this bunka is slightly taller (54mm) and longer (190mm), with more curvature towards the tip and a polished tsuchime finish.
Another standout feature in this batch (both bunka and gyuto) is the asymmetric grind. It’s thin behind the edge but retains durability, ensuring precision cutting without feeling delicate.
Details
Blacksmith: Kisuke Manaka
Location: Saitama, Japan
Knife Type: Bunka
Finish: Polished Tsuchime
Construction Type: Honwarikomi | Stainless Clad
Steel Type: Hitachi Aogami #2
Rockwell Hardness: 63 HRC
Blade & Handle Specs
Total Length: 334mm
Blade Length (heel to tip): 192mm
Blade Height at Heel: 54.3mm
Spine Thickness:
At the handle: 3.6mm
At the heel: 3.2mm
Midway: 2.1mm
1cm from the tip: 1.1mm
Weight: 188g
Edge/Bevel: 50:50
Handle: Octagonal Rosewood
Important Notes
Care & Maintenance: Japanese knives, such as this Kisuke x Zahocho Bunka, require proper care. Please refer to our guide for expert maintenance tips.
Measurements: Slight variations are normal due to the handcrafted nature of the knife.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
