Kisuke Manaka tsuchime honwarikomi shirogami#2 gyuto 220mm
Kisuke Manaka tsuchime honwarikomi shirogami#2 gyuto 220mm
Couldn't load pickup availability
A hand-forged 220mm gyuto by Kisuke Manaka. This exceptional knife features a core steel of shirogami#2, with a distinguished tsuchime (hammered) finish. Its soft iron cladding enhances the full carbon experience. Complementing the blade is an exquisite quince burl wood western handle, complete with a brass bolster. While being thin behind the edge, it maintains a robust feel without feeling fragile. With its well-balanced weight and heft, this knife promises a delightful experience, particularly suited for those seeking non-laser knives.
Blacksmith: Kisuke Manaka
Location: Saitama, Japan
Knife type: gyuto | yo-gyuto
Finish: tsuchime
Construction type: warikomi
Cladding: soft iron
Core steel: Shirogami#2/ white#2
Steel type: carbon steel
Overall length: 364mm
Blade length (heel to tip): 227mm
Blade height at heel: 52.8mm
Spine thickness at handle: 3.4mm
Spine thickness at heel: 2.9mm
Spine thickness at middle: 1.5mm
Spine thickness 1cm from the tip: 0.9mm
Weight: 246g
Edge/bevel: 50:50
Handle: Quince burl wood
Hand orientation: ambidextrous
Saya/ sheath: Not included
Note: Japanese knives, like this Kisuke Manaka tsuchime honwarikomi shirogami#2 gyuto knife, benefit from a little extra attention. Check out our care instructions to keep your knife in great shape.
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
View full Shipping Policy
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
Need help?
• Check our FAQs for quick answers.
• Still have questions? Email us at info@zahocho.com or fill out our contact form.
