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alt="An Isamitsu kurouchi shirogami#1 gyuto 210mm Japanese chef’s knife by Isamitsu, featuring a dark wooden handle and large sharp blade, rests on a dark textured surface."
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loading="lazy"
width="2048"
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alt="An Isamitsu kurouchi shirogami#1 gyuto 210mm Japanese chef’s knife by Isamitsu, featuring a dark wooden handle and large sharp blade, rests on a dark textured surface."
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alt="The Isamitsu kurouchi shirogami#1 gyuto 210mm knife by Isamitsu, with a dark kurouchi blade, wooden handle, and Japanese characters near the handle, rests on a textured dark surface."
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width="2048"
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alt="The Isamitsu kurouchi shirogami#1 gyuto 210mm knife by Isamitsu, with a dark kurouchi blade, wooden handle, and Japanese characters near the handle, rests on a textured dark surface."
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alt="Close-up of the Isamitsu kurouchi shirogami#1 gyuto 210mm knife blade by Isamitsu, showing Japanese etching, a subtle brushed metal pattern, signs of use, and a sharp edged finish."
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alt="Close-up of the Isamitsu kurouchi shirogami#1 gyuto 210mm knife blade by Isamitsu, showing Japanese etching, a subtle brushed metal pattern, signs of use, and a sharp edged finish."
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alt="Close-up of the Isamitsu kurouchi shirogami#1 gyuto 210mm Japanese knife, highlighting the polished edge versus matte kurouchi finish. The dark, blurred background emphasizes Isamitsus unique blade texture and expert craftsmanship."
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loading="lazy"
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alt="Close-up of the Isamitsu kurouchi shirogami#1 gyuto 210mm Japanese knife, highlighting the polished edge versus matte kurouchi finish. The dark, blurred background emphasizes Isamitsus unique blade texture and expert craftsmanship."
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loading="lazy"
width="2048"
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alt="A close-up of the Isamitsu kurouchi shirogami#1 gyuto 210mm Japanese knife by Isamitsu, featuring a polished steel blade and dark matte handle, displayed on a textured black surface."
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loading="lazy"
width="2048"
height="2048"
alt="A close-up of the Isamitsu kurouchi shirogami#1 gyuto 210mm Japanese knife by Isamitsu, featuring a polished steel blade and dark matte handle, displayed on a textured black surface."
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alt="A close-up of the Isamitsu kurouchi shirogami#1 gyuto 210mm blade shows a clear transition from the polished edge to the dark spine, with subtle texture and a faint line revealing the metals patterning."
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alt="A close-up of the Isamitsu kurouchi shirogami#1 gyuto 210mm blade shows a clear transition from the polished edge to the dark spine, with subtle texture and a faint line revealing the metals patterning."
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alt="The Isamitsu kurouchi shirogami#1 gyuto 210mm, a large Japanese knife with a dark wooden handle and shiny blade, is displayed on a textured dark gray surface."
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loading="lazy"
width="2048"
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alt="The Isamitsu kurouchi shirogami#1 gyuto 210mm, a large Japanese knife with a dark wooden handle and shiny blade, is displayed on a textured dark gray surface."
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loading="lazy"
width="2048"
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alt="An Isamitsu kurouchi shirogami#1 gyuto 210mm by Isamitsu, featuring a dark wooden handle and wide, sharp blade, rests on a textured dark gray surface."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="An Isamitsu kurouchi shirogami#1 gyuto 210mm by Isamitsu, featuring a dark wooden handle and wide, sharp blade, rests on a textured dark gray surface."
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alt="The Isamitsu kurouchi shirogami#1 gyuto 210mm chef’s knife by Isamitsu, featuring a dark wooden handle and silver blade, is placed diagonally from bottom right to top left on a dark gray textured surface."
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alt="The Isamitsu kurouchi shirogami#1 gyuto 210mm chef’s knife by Isamitsu, featuring a dark wooden handle and silver blade, is placed diagonally from bottom right to top left on a dark gray textured surface."
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alt="Close-up, black and white photo of the pointed tip of the Isamitsu kurouchi shirogami#1 gyuto 210mm knife, centered against a plain light background. The image highlights the sharpness and precision of this Isamitsu blade."
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loading="lazy"
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alt="Close-up, black and white photo of the pointed tip of the Isamitsu kurouchi shirogami#1 gyuto 210mm knife, centered against a plain light background. The image highlights the sharpness and precision of this Isamitsu blade."
1 / of10
Isamitsu kurouchi shirogami#1 gyuto 210mm
5.0 /
5.0
(5)5
total reviews
Regular price¥45,000 JPY
Regular priceSale price¥45,000 JPY
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Ships from Tokyo, Japan · Dispatched within 24–48 hours
Worldwide shipping with tracking
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Specifications
The Isamitsu kurouchi shirogami#1 gyuto 210mm is a high-quality Japanese knife that showcases the exceptional craftsmanship of Yhuki Abe and Gaku Kanatsu. This dynamic duo, both originating from Teruyasu Fujiwara hamono, has combined their skills to establish Isamitsu, a relatively new company that is quickly gaining recognition for their outstanding blades.
This particular series features a thinner cross-sectional geometry compared to regular Isamitsu offerings, while still employing the same steel and forging methods as their original knives. As per Gaku-san, "There is no difference in quality. But yours are relatively thinner than regular. We made them with the highest priority on maximizing the finest sharpness."
With a generous blade height of approximately 54mm, this gyuto is an excellent choice for tall gyuto fans who appreciate the additional knuckle clearance. The 215mm blade length is perfect for a wide range of cutting tasks, making it a versatile addition to any kitchen.
Overall length: 351mm Blade length (heel to tip): 215mm Blade height at heel: 54.1mm Spine thickness at handle: 3.4mm Spine thickness at heel: 2.9mm Spine thickness at middle: 1.6mm Spine thickness 1cm from the tip: 1.1mm Weight: 156g Edge/bevel: 50:50 Handle: octagonal rosewood Hand orientation: ambidextrous
Note: a. For the care and maintenance of Japanese knives, such as this Isamitsu kurouchi shirogami#1 gyuto knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
