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Hideo Kitaoka damascus aogami#2 mioroshi deba 210mm

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Specifications

Hand-forged in Echizen, Japan by Hideo Kitaoka, this 210mm mioroshi deba is a hybrid of the deba and the yanagiba. It has an Aogami #2 core clad in damascus. The blade is narrower and slightly thinner than a standard deba. It is a Japanese single bevel knife for filleting and portioning fish. Aogami #2 balances edge retention and toughness. Right-handed users only.

Brand / maker: Hideo Kitaoka
Location: Echizen, Japan
Knife type: mioroshi deba
Finish: damascus

Construction type: nimai
Cladding: iron clad damascus
Core steel: Hitachi aogami#2 / blue#2
Steel type: carbon

Overall length: 356mm
Blade length (heel to tip): 212mm
Blade height at heel: 46.1mm
Spine thickness at handle: 7.4mm
Spine thickness at heel: 6.6mm
Spine thickness at middle: 5.2mm
Spine thickness 1cm from the tip: 2.5mm
Weight: 315g

Edge/bevel: single bevel
Handle: octagonal ebony
Hand orientation: right-handed
Saya / sheath: not included

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