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Hatsukokoro Kurokaze kurouchi aogami#2 double bevel deba 165mm

Regular price ¥16,500 JPY
Regular price Sale price ¥16,500 JPY
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Ships from Tokyo, Japan  ·  Dispatched within 24–48 hours

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Specifications

  • Hand-forged in Tosa, Japan for the Hatsukokoro brand under the Kurokaze series
  • 169mm / 6.65" blade with a core of Aogami#2 (Blue#2) carbon steel
  • Kurouchi finish provides a rustic aesthetic and added protection against corrosion
  • Iron clad – blade will develop a protective patina over time
  • Double bevel design, suitable for both right- and left-handed users
  • Fitted with an octagonal teak handle and buffalo horn ferrule
  • Ideal for processing a range of fish sizes, from small to large

The Hatsukokoro Kurokaze kurouchi aogami#2 double bevel deba 165mm is a handcrafted Japanese knife designed for processing a wide range of fish sizes, from small ones like mackerel to larger fish such as salmon. The core steel is aogami#2, known for its excellent sharpness and edge retention. The double bevel design makes this deba suitable for both left and right-handed users. The kurouchi finish provides a rustic aesthetic and added protection against corrosion.

  • Brand: Hatsukokoro
  • Series: Kurokaze
  • Producing Area: Tosa, Japan
  • Knife type: double bevel deba
  • Finish: kurouchi
  • Core steel: aogami#2/ blue#2
  • Steel type: carbon
  • Cladding: iron clad
  • Overall length: 322mm
  • Blade length (heel to tip): 169mm / 6.65"
  • Blade height at the heel: 52.5mm
  • Spine thickness at the handle: 7.5mm
  • Spine thickness at the heel: 7.3mm
  • Spine thickness midway: 6.3mm
  • Spine thickness 1cm from tip: 4.2mm
  • Weight: 305g
  • Edge/bevel: 50:50
  • Handle: octagonal teak with buffalo horn ferrule
  • Hand orientation: ambidextrous
  • Saya/ sheath: Not included

    Note:
    a. For the care and maintenance of Japanese knives, such as this Hatsukokoro Kurokaze kurouchi aogami#2 double bevel deba knife, please refer to our care guide below.
    b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
    c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.

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    Shipping & Returns

    • Worldwide shipping from Tokyo
    • Dispatches within 24-48 hours
    • Full tracking from dispatch to delivery
    • 30-day returns on unused items
    Details

    Care Guide

    • Use whetstones for sharpening
    • Use wooden or rubber cutting boards
    • Keep clean and dry to prevent rust
    • Avoid cutting bones or frozen foods
    • Hand wash only - no dishwasher
    View Complete Care Guide

    Customer Support

    Email us at info@zahocho.com or fill out our contact form.

    FAQ

    Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.

    When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.

    What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.

    View all FAQ →

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