Forged by Muneishi Hamono, the Kumokage series is a noteworthy line by Hatsukokoro, standing out as one of the few Tosa-made knives boasting consistent, thin grinds---they are thin behind the edge with some nice edge flex. Crafted from blue #2 steel and with a kurouchi damascus finish, these knives blend rustic aesthetics with superb performance. The handle is made of wenge wood which is an exotic dark brown wood known for its distinctive natural patterns, characterized by alternating dark and light streaks. Wenge is highly durable, making it an excellent choice for the handle material. The Kumokage line of knives offers exceptional cutting ability at a reasonable price, making it a great value.
The honesuki is a Japanese-style boning knife, optimized for precise cuts and deboning poultry. It has a sturdy, triangular blade for fine control and efficient boning tasks, making it a staple tool for any kitchen.
(Note: The dark grey color on the core steel is due to the etching done by the maker.)
Overall length: 310mm Blade length (heel to tip): 154mm Blade height at heel: 37.5mm Spine thickness: at handle: 4.4mm at heel: 4.2mm midway: 2.8mm 1cm from the tip: 1.3mm Weight: 127g
Edge/bevel: 50:50 Handle: octagonal wenge* with horn ferrule Hand orientation: ambidextrous Saya/ sheath: Not included
*Please note that the 'voids' on the wenge handle are natural characteristics of the wood and are not considered defects.
Reminder: To maintain your Japanese knives, like this Hatsukokoro kurouchi damascus aogami#2 honesuki knife, in their best condition, regular care is necessary. Consult our care guide for more details.
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Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
