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The Hatsukokoro Kumokage honesuki 165mm is a handcrafted Japanese boning knife forged in Tosa by Muneishi Hamono. This carbon steel honesuki features an Aogami #2 core in sanmai construction with iron-clad damascus and a kurouchi finish. The blade measures 154mm with 37.5mm height. The honesuki is a Japanese-style boning knife designed for precise cuts and deboning poultry, with a sturdy triangular blade for fine control and efficient boning tasks.
Brand: Hatsukokoro Series: Kumokage Blacksmith: Muneishi Hamono Origin: Tosa, Japan
Overall length: 310mm Blade length (heel to tip): 154mm Blade height at heel: 37.5mm
Spine thickness: at handle: 4.4mm at heel: 4.2mm midway: 2.8mm 1cm from the tip: 1.3mm
Weight: 127g
Edge/bevel: 50:50 Handle: octagonal wenge with horn ferrule Hand orientation: ambidextrous Saya / sheath: not included
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
