Hatsukokoro FAXR2 gyuto 240mm

• Hand-forged in Toyama, Japan for the Hatsukokoro brand
• Handcrafted by a renowned craftsman based in Toyama
• Blade length 230mm / 9.06"
• Core steel FAXR2, Nachi-Fujikoshi's designation for SG2 stainless steel
• FAXR2 / SG2 known for excellent edge retention and corrosion resistance
• Migaki finish for that minimalist look 
• Full stainless construction for easy maintenance
• Octagonal walnut handle with buffalo horn ferrule
• Suitable for experienced home cooks and professional chefs

The Hatsukokoro FAXR2 gyuto 240mm is a handcrafted Japanese knife forged by a renowned craftsman based in Toyama, Japan. It features a core of FAXR2 steel, produced by Nachi-Fujikoshi, the makers of SRS-13 and SRS-15 steel. FAXR2 is Nachi-Fujikoshi's designation for the steel SG2. This high-performance steel is renowned for its excellent edge retention and corrosion resistance. The blade has a migaki finish, giving it a smooth, refined appearance.

This gyuto knife is designed for a wide range of cutting tasks in the kitchen. The 240mm blade length makes it well-suited for slicing vegetables, fish, and boneless meats. Its versatility allows for various cutting techniques, from precise cuts to general food preparation, making it a valuable tool for both professional chefs and home cooks.

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Brand: Hatsukokoro
Producing Area: Toyama, Japan
Knife type: gyuto
Finish: migaki
Core steel: FAXR2
Steel type: stainless steel
Cladding: stainless clad

Overall length: 385mm
Blade length (heel to tip): 231mm / 9.09"
Blade height at the heel: 50.2mm
Spine thickness:
• at the handle: 2.3mm
• at the heel: 2.3mm
• midway: 2.0mm
• 1cm from the tip: 0.6mm
Weight: 206g
Edge/bevel: 50:50
Handle: octagonal walnut with buffalo horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included

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Note:
a. For the care and maintenance of Japanese knives, such as this Hatsukokoro FAXR2 gyuto knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
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