class=""
loading="lazy"
width="1080"
height="1920"
alt="Hatsukokoro Aosagi kurouchi aogami2 petty knife shown from full blade profile to detailed views of both sides, maker's mark, choil, spine, and handle"
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="150mm Hatsukokoro Aosagi kurouchi aogami#2 petty knife right side view"
Overall length: 278mm Blade length - heel to tip: 155mm (6.1") Blade height at the heel: 28.3mm Spine thickness: • at the handle: 2.4mm • at the heel: 2.2mm • midway: 2.1mm • 1cm from the tip: 0.8mm Weight: 91g Edge/bevel: 50:50 Handle: octagonal walnut with buffalo horn ferrule Hand orientation: ambidextrous Saya/ sheath: Not included
⎯ Note: a. For the care and maintenance of Japanese knives, such as this Hatsukokoro Aosagi kurouchi aogami#2 petty knife, please refer to our care guide below. b. Slight measurement variations are normal in Japanese kitchen knives. c. Small surface finish variations in knives are a normal part of the handcrafting process. ··•··
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide