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Fujitora (Tojiro) MV chuka bocho 175mm

Fujitora (Tojiro) MV chuka bocho 175mm

Regular price ¥9,000 JPY
Regular price Sale price ¥9,000 JPY
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  • Crafted in Sanjo, Japan by Fujitora (Tojiro)
  • 176mm / 6.93" blade made from high-quality MV stainless steel
  • Wide, rectangular blade (83mm height) perfect for slicing, dicing, and mincing vegetables, while also serving as a food scooper
  • Natural wood handle provides a comfortable and secure grip during use
  • Hefty weight (307g) allows the blade to do most of the work, making cutting tasks easier
  • Not suitable for cutting bones, but ideal for a variety of kitchen tasks
  • Ambidextrous design for both right- and left-handed users
  • Versatile and easy to maintain, perfect for both home cooks and professional chefs seeking an efficient Chinese cleaver

The Fujitora (Tojiro) MV chuka bocho 175mm is a Chinese-style cleaver knife made in Japan. Crafted from high-quality MV stainless steel, this knife boasts a sharp edge and excellent corrosion resistance. Its wide, rectangular blade, approximately 83mm in height, is perfect for slicing, dicing, and mincing vegetables with precision and ease, while also allowing the knife to be used as a food scooper. The natural wood handle provides a comfortable and secure grip during use. The knife's hefty weight assists in cutting, letting the blade do most of the work.

With a blade length of 175mm, this chuka bocho is well-suited for various kitchen tasks and is easy to maintain. However, it is important to note that this knife is not intended for use on bones. The Fujitora MV chuka bocho is a reliable choice for both home cooks and professional chefs seeking a versatile and efficient Chinese cleaver.


Brand: Fujitora (Tojiro)
Producing Area: Sanjo, Japan
Knife type: chuka bocho / Japanese-style Chinese cleaver
Core steel: MV/ Molybdenum Vanadium
Steel type: stainless

Overall length: 279mm
Blade length (heel to tip): 176mm / 6.93"
Blade height at the heel: 83mm
Spine thickness at the handle: 2.3mm
Spine thickness at the heel: 2.3mm
Spine thickness midway: 2.3mm
Spine thickness 1cm from the tip: 2.3mm
Weight: 307g
Edge/bevel: 50:50
Handle: natural wood
Hand orientation: ambidextrous
Saya/ sheath: Not included


Note:
a. For the care and maintenance of Japanese knives, such as this Fujitora (Tojiro) MV chuka bocho knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.

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Shipping information

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Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide

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• Still have questions? Email us at info@zahocho.com or fill out our contact form.

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  • MADE IN JAPAN

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