176mm / 6.93" blade made from high-quality MV stainless steel
Wide, rectangular blade (83mm height) perfect for slicing, dicing, and mincing vegetables, while also serving as a food scooper
Natural wood handle provides a comfortable and secure grip during use
Hefty weight (307g) allows the blade to do most of the work, making cutting tasks easier
Not suitable for cutting bones, but ideal for a variety of kitchen tasks
Ambidextrous design for both right- and left-handed users
Versatile and easy to maintain, perfect for both home cooks and professional chefs seeking an efficient Chinese cleaver
The Fujitora (Tojiro) MV chuka bocho 175mm is a Chinese-style cleaver knife made in Japan. Crafted from high-quality MV stainless steel, this knife boasts a sharp edge and excellent corrosion resistance. Its wide, rectangular blade, approximately 83mm in height, is perfect for slicing, dicing, and mincing vegetables with precision and ease, while also allowing the knife to be used as a food scooper. The natural wood handle provides a comfortable and secure grip during use. The knife's hefty weight assists in cutting, letting the blade do most of the work.
With a blade length of 175mm, this chuka bocho is well-suited for various kitchen tasks and is easy to maintain. However, it is important to note that this knife is not intended for use on bones. The Fujitora MV chuka bocho is a reliable choice for both home cooks and professional chefs seeking a versatile and efficient Chinese cleaver.
Overall length: 279mm Blade length (heel to tip): 176mm / 6.93" Blade height at the heel: 83mm Spine thickness at the handle: 2.3mm Spine thickness at the heel: 2.3mm Spine thickness midway: 2.3mm Spine thickness 1cm from the tip: 2.3mm Weight: 307g Edge/bevel: 50:50 Handle: natural wood Hand orientation: ambidextrous Saya/ sheath: Not included ⎯
Note: a. For the care and maintenance of Japanese knives, such as this Fujitora (Tojiro) MV chuka bocho knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
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Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
