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Fujitora (Tojiro) all-stainless bread knife 215mm

Fujitora (Tojiro) all-stainless bread knife 215mm

Regular price ¥10,500 JPY
Regular price Sale price ¥10,500 JPY
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  • Crafted in Sanjo, Japan by Fujitora (Tojiro)
  • 212mm / 8.35" blade made from cobalt alloy stainless steel
  • Serrated edge cuts cleanly without crushing the soft interior
  • Hygienic 18-8 stainless steel handle with a textured grip for secure, comfortable control
  • Full stainless construction makes it easy to maintain and highly durable
  • Ambidextrous design suitable for both right- and left-handed users
  • Ideal for precise bread slicing, ensuring clean, uniform cuts

The Fujitora (Tojiro) all-stainless bread knife 215mm is a Japanese knife designed for precise slicing. Hand-finished by a skilled craftsman, this knife features a sharp, serrated blade that effortlessly cuts through crusty bread without crushing the soft interior. The hygienic 18-8 stainless steel handle is textured for a secure and comfortable grip, ensuring excellent control during use. With its durable construction and thoughtful design, this bread knife is easy to use and maintain, making it a reliable choice for both home cooks and professional chefs. 


Brand: Fujitora (Tojiro)
Producing Area: Sanjo, Japan
Knife type: bread knife
Core steel: Cobalt alloy steel
Steel type: stainless

Overall length: 346mm
Blade length (heel to tip): 212mm / 8.35"
Blade height at the heel: 34.2mm
Spine thickness at the handle: 2.8mm
Spine thickness at the heel: 2.2mm
Spine thickness midway: 1.8mm
Spine thickness 1cm from the tip: 0.9mm
Weight: 136g
Edge/bevel: 50:50
Handle: stainless
Hand orientation: ambidextrous
Saya/ sheath: Not included


Note:
a. For the care and maintenance of Japanese knives, such as this Fujitora (Tojiro) bread knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.

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Shipping information

We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
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Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide

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• Still have questions? Email us at info@zahocho.com or fill out our contact form.

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  • MADE IN JAPAN

    From renowned Japanese brands and skilled craftsmen.

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