The Anryu tsuchime aogami#2 petty knife is a handcrafted Japanese petty knife forged by Takumi Ikeda, the fifth-generation blacksmith at Anryu Hamono. Its core is made from aogami#2 steel, known for its excellent edge retention and sharpness. The blade features a stainless steel cladding, which provides easier maintenance. The knife's distinctive tsuchime (hammered) finish adds visual appeal.
This petty knife is versatile and well-suited for precise cutting tasks in the kitchen. It excels at peeling, trimming, and slicing fruits and vegetables, as well as performing detail work on meats and fish. Its compact size makes it easy to maneuver, making it a valuable tool for both home cooks and professional chefs.
Overall length: 270mm Blade length (heel to tip): 150mm Blade height at the heel: 34.5mm Spine thickness at the handle: 3.6mm Spine thickness at the heel: 2.6mm Spine thickness midway: 1.5mm Spine thickness 1cm from the tip: 1.0mm Weight: 73g Edge/bevel: 50:50 Handle: oval rosewood with pakkawood ferrule Hand orientation: ambidextrous Saya/ sheath: Not included ⎯
Note: a. For the care and maintenance of Japanese knives, such as this Anryu tsuchime aogami#2 petty knife knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
··•··
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
