Akifusa tsuchime kurouchi damascus AS petty knife 160mm
Akifusa tsuchime kurouchi damascus AS petty knife 160mm
The Akifusa tsuchime kurouchi damascus AS petty knife 160mm is a versatile Japanese knife designed for small tasks, featuring exceptional edge retention thanks to its Aogami Super steel core. This mini-gyuto is perfect for precision work like peeling, trimming, and slicing small ingredients. The tsuchime kurouchi damascus finish adds to its rustic appeal, making it a unique addition to your kitchen collection.
❖ Akifusa (along with Ohishi, both established in 2003) is a Japanese knife brand owned by Nakaya Co., Ltd., a company that has been producing high-quality cutting tools and blade machines since 1907. Originally founded in Hokkaido, the company relocated to Sanjo in 1961, where its current head office is situated.
Akifusa and Ohishi offer a meticulously crafted selection of knives, developed through years of experience and in collaboration with renowned blacksmiths in Japan. Their knives are celebrated for their exceptional quality, aesthetic appeal, and long-lasting durability.
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Brand: Akifusa
Knife type: petty knife
Finish: tsuchime kurouchi damascus
Construction type: sanmai
Cladding: iron clad
Core steel: Hitachi aogami super/ blue super
Steel type: carbon
HRC: 64-65
Overall length: 290mm
Blade length (heel to tip): 162mm
Blade height at heel: 33.7mm
Spine thickness at handle: 5.4mm
Spine thickness at heel: 4.5mm
Spine thickness at middle: 2.9mm
Spine thickness 1cm from the tip: 1.2mm
Weight: 105g
Edge/bevel: 50:50
Handle: d-shaped rosewood
Hand orientation: ambidextrous
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Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
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Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
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