Handcrafted in Tokyo, this Teruyasu Fujiwara petty features a sanmai construction with Aogami Super steel at its core. The stainless steel cladding simplifies maintenance while the hammered kurouchi finish provides a distinctive textured appearance and functional cutting performance.
Details
Brand/Maker: Teruyasu Fujiwara
Location: Tokyo, Japan
Knife type: petty knife
Finish: tsuchime kurouchi
Construction type: sanmai
Cladding: stainless clad
Core steel: Hitachi Aogami Super / Blue Super
HRC: ~66
Steel type: carbon
Blade & Handle Specs
Overall length: 274mm
Blade length (heel to tip): 154mm
Blade height at heel: 37.7mm
Spine thickness:
At heel: 3.3mm
Middle: 1.9mm
1cm from the tip: 1.1mm
Weight: 137g
Edge/bevel: 50:50
Hand orientation: ambidextrous
Note:
Japanese knives, such as this Teruyasu Fujiwara Denka petty knife, appreciate additional care. Check out our user-friendly care guide for tips on maintaining its excellent condition.
Measurements may slightly vary between individual handcrafted Japanese kitchen knives due to their artisanal nature.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide