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Hinokuni kurouchi shirogami#1 nakiri 210mm

Hinokuni kurouchi shirogami#1 nakiri 210mm

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Regular price ¥21,000 JPY
Regular price Sale price ¥21,000 JPY
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  • Handforged in Kumamoto, Japan by Yukihiro Sakai for the Hinokuni brand
  • Nakiri: Traditional vegetable knife with flat profile and square tip for clean push-cuts through produce
  • 210mm (8.27") cutting edge length with 53.2mm height at heel
  • Weight: 260g - substantial for controlled push cutting
  • Shirogami #1 (White #1) carbon steel core - favored by traditional craftsmen
  • Traditional warikomi construction with reactive iron cladding that develops a protective patina
  • Kurouchi finish preserving the forge scale

Yukihiro Sakai is a blacksmith from Kumamoto who trained under master smith Nishida, learning traditional forge-welding techniques and in-house steel production. After completing his apprenticeship, Sakai established his own workshop where he continues to forge-weld his own materials. He specializes in working with Shirogami #1 (White #1) high-carbon steel and maintains traditional knife-making methods passed down from his teacher, producing knives under the Hinokuni brand.

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Brand: Hinokuni
Blacksmith:
Yukihiro Sakai 

Location: Kumamoto, Japan
Knife type: nakiri
Finish: kurouchi

Construction type: warikomi
Steel: shirogami#1
Steel type: carbon

Overall length: 350mm
Blade length (heel to tip): 210mm
Blade height at heel: 53.2mm
Spine thickness at handle: 3.5mm
Spine thickness at heel: 3.3mm
Spine thickness at middle: 2.3mm
Spine thickness 1cm from the tip: 2.2mm
Weight: 260g

Edge/bevel: 50:50
Handle: octagonal oak wood
Hand orientation: ambidextrous

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Note:
a. For the care and maintenance of Japanese knives, such as this Hinokuni kurouchi shirogami#1 nakiri knife, please refer to our care guide below.
b. Slight measurement variations are normal.
c. Small surface finish variations in knives are common in Japanese kitchen knives.


Shipping information

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Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide

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  • MADE IN JAPAN

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