A 270mm KS honkasumi yanagiba from Masamoto Sohonten. The KS series, a popular choice among collectors and culinary professionals alike, features a high-grade shirogami#2/white#2 core steel and a higher level of refinement compared to the KK series. Heat-treated to 62-63 HRC, this steel excels in attaining remarkable hardness without excessive brittleness. The blade seamlessly integrates with a classic d-shaped magnolia handle adorned by a black horn ferrule.
The yanagiba is a traditional Japanese slicing knife, purpose-built for precise slicing of raw fish. Its long, single-edged blade facilitates clean cuts, making it an essential tool in the art of sushi preparation. Just like other knives within the KS series, this 270mm honkasumi yanagiba knife exemplifies exceptional craftsmanship and performance.
Overall length: 420mm Blade length (heel to tip): 261mm Blade height at heel: 33.9mm Spine thickness at handle: 4.3mm Spine thickness at heel: 4.2mm Spine thickness at middle: 3.1mm Spine thickness 1cm from the tip: 1.7mm Weight: 185g
Edge/bevel: single bevel Handle: d-shaped magnolia with horn ferrule Hand orientation: right-handed Saya/ sheath: Not included
Note: a. For the care and maintenance of Japanese knives, such as the Masamoto KS shirogami#2 yanagiba knife, please refer to our care guide below. b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
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Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included. View full Shipping Policy
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View full Care Guide
