Construction type: mizuhonyaki Steel: Hitachi shirogami #1 / white #1
Overall length: 381mm Blade length (heel to tip): 225mm Blade height at heel: 47.0mm Spine thickness at handle: 3.0mm Spine thickness at heel: 3.0mm Spine thickness at middle: 2.5mm Spine thickness 1cm from the tip: 0.9mm Weight: 217g
Edge/bevel: 50:50 Handle: octagonal ebony with buffalo horn ferrule Hand orientation: ambidextrous
Friendly note: Japanese knives, such as this Yoshikazu Ikeda shirogami #1 honyaki kiritsuke gyuto knife, require extra care. Explore our care guide for maintaining its superior performance.
··•·· Exclusive of shipping fee. We ship worldwide via EMS or DHL.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide