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class="image-magnify-hover" loading="lazy" width="3456" height="3456" alt="Yoshikazu Ikeda shirogami #1 mizuhonyaki kiritsuke gyuto 240mm" -
class="image-magnify-hover" loading="lazy" width="3456" height="3456" alt="Yoshikazu Ikeda shirogami #1 honyaki kiritsuke gyuto 240mm - Zahocho Japanese Knives" -
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Yoshikazu Ikeda shirogami #1 honyaki kiritsuke gyuto 240mm
5.0 / 5.0
(1) 1 total reviews
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Specifications
A Mizuhonyaki Kiritsuke Gyuto, forged by Yoshikazu Ikeda in Sakai using Shirogami #1 steel, with precision sharpening by Nori Igarashi. The 240mm k-tip blade features a full mirror finish with a wave hamon. It is paired with an octagonal ebony handle with a buffalo horn ferrule and comes with a magnolia saya and traditional packaging.
Details
- Brand: Goh Umanosuke Yoshihiro
- Blacksmith: Yoshikazu Ikeda
- Sharpener: Nori Igarashi (Yamawaki hamono)
- Location: Sakai, Japan
- Knife Type: K-tip / Kiritsuke Gyuto
- Finish: Full mirror
- Hamon Type: Wave
- Construction Type: Mizuhonyaki
- Steel: Hitachi Shirogami #1 / White #1
Blade & Handle Specs
- Overall Length: 381mm
- Blade Length (Heel to Tip): 225mm
- Blade Height at Heel: 47.0mm
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Spine Thickness:
- At the handle: 3.0mm
- At the heel: 3.0mm
- Midway: 2.5mm
- 1cm from the tip: 0.9mm
- Weight: 217g
- Edge/bevel: 50:50
- Handle: Octagonal ebony with buffalo horn ferrule
- Hand Orientation: Ambidextrous
Package Includes
- Certificate
- Kiri Box
- Magnolia Saya
- Nishiki Bukuro
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide
Customer Support
• Check our FAQs for quick answers.
• Email us at info@zahocho.com or fill out our contact form.
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