Yoshikazu Ikeda shirogami #1 honyaki kiritsuke gyuto 240mm
Yoshikazu Ikeda shirogami #1 honyaki kiritsuke gyuto 240mm
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Brand: Yoshihiro
Blacksmith: Yoshikazu Ikeda
Sharpener: Nori Igarashi
Location: Sakai, Japan
Knife type: ktip / kiritsuke gyuto
Finish: full mirror
Hamon type: Wave
Package includes:
- certificate
- kiri box
- magnolia saya
- nishiki bukuro
Construction type: mizuhonyaki
Steel: Hitachi shirogami #1 / white #1
Overall length: 381mm
Blade length (heel to tip): 225mm
Blade height at heel: 47.0mm
Spine thickness at handle: 3.0mm
Spine thickness at heel: 3.0mm
Spine thickness at middle: 2.5mm
Spine thickness 1cm from the tip: 0.9mm
Weight: 217g
Edge/bevel: 50:50
Handle: octagonal ebony with buffalo horn ferrule
Hand orientation: ambidextrous
Friendly note: Japanese knives, such as this Yoshikazu Ikeda shirogami #1 honyaki kiritsuke gyuto knife, require extra care. Explore our care guide for maintaining its superior performance.
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
Blacksmith: Yoshikazu Ikeda
Sharpener: Nori Igarashi
Location: Sakai, Japan
Knife type: ktip / kiritsuke gyuto
Finish: full mirror
Hamon type: Wave
Package includes:
- certificate
- kiri box
- magnolia saya
- nishiki bukuro
Construction type: mizuhonyaki
Steel: Hitachi shirogami #1 / white #1
Overall length: 381mm
Blade length (heel to tip): 225mm
Blade height at heel: 47.0mm
Spine thickness at handle: 3.0mm
Spine thickness at heel: 3.0mm
Spine thickness at middle: 2.5mm
Spine thickness 1cm from the tip: 0.9mm
Weight: 217g
Edge/bevel: 50:50
Handle: octagonal ebony with buffalo horn ferrule
Hand orientation: ambidextrous
Friendly note: Japanese knives, such as this Yoshikazu Ikeda shirogami #1 honyaki kiritsuke gyuto knife, require extra care. Explore our care guide for maintaining its superior performance.
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
Shipping information
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
View full Shipping Policy
Care Guide
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
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