Yoshikazu Ikeda shirogami #1 honyaki kiritsuke gyuto 240mm
Yoshikazu Ikeda shirogami #1 honyaki kiritsuke gyuto 240mm
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Brand: Yoshihiro
Blacksmith: Yoshikazu Ikeda
Sharpener: Nori Igarashi
Location: Sakai, Japan
Knife type: ktip / kiritsuke gyuto
Finish: full mirror
Hamon type: Wave
Package includes:
- certificate
- kiri box
- magnolia saya
- nishiki bukuro
Construction type: mizuhonyaki
Steel: Hitachi shirogami #1 / white #1
Overall length: 381mm
Blade length (heel to tip): 225mm
Blade height at heel: 47.0mm
Spine thickness at handle: 3.0mm
Spine thickness at heel: 3.0mm
Spine thickness at middle: 2.5mm
Spine thickness 1cm from the tip: 0.9mm
Weight: 217g
Edge/bevel: 50:50
Handle: octagonal ebony with buffalo horn ferrule
Hand orientation: ambidextrous
Friendly note: Japanese knives, such as this Yoshikazu Ikeda shirogami #1 honyaki kiritsuke gyuto knife, require extra care. Explore our care guide for maintaining its superior performance.
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
Blacksmith: Yoshikazu Ikeda
Sharpener: Nori Igarashi
Location: Sakai, Japan
Knife type: ktip / kiritsuke gyuto
Finish: full mirror
Hamon type: Wave
Package includes:
- certificate
- kiri box
- magnolia saya
- nishiki bukuro
Construction type: mizuhonyaki
Steel: Hitachi shirogami #1 / white #1
Overall length: 381mm
Blade length (heel to tip): 225mm
Blade height at heel: 47.0mm
Spine thickness at handle: 3.0mm
Spine thickness at heel: 3.0mm
Spine thickness at middle: 2.5mm
Spine thickness 1cm from the tip: 0.9mm
Weight: 217g
Edge/bevel: 50:50
Handle: octagonal ebony with buffalo horn ferrule
Hand orientation: ambidextrous
Friendly note: Japanese knives, such as this Yoshikazu Ikeda shirogami #1 honyaki kiritsuke gyuto knife, require extra care. Explore our care guide for maintaining its superior performance.
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
Shipping & Returns
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details
Care Guide
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Care Guide
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