Moribashi (plating chopsticks) is a traditional garnishing plating tool. These are frequently used by professional Japanese chefs. It's well-balanced to give the user accurate control over even the most delicate garnishes.
· · · · · · · · · · · · · Exclusive of shipping fee. We ship worldwide. We use EMS.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide