Moribashi, also known as plating chopsticks, are traditional Japanese tools used for precise garnishing and food arrangement. They are especially common in professional kitchens, where chefs rely on them to place delicate ingredients with accuracy and control. Their slim tips and balanced construction make them ideal for handling herbs, thin slices of sashimi, small vegetables, or any garnish that requires careful positioning. For anyone who values detailed presentation, moribashi offer a level of precision that standard chopsticks or tongs cannot easily match.
The well-balanced design allows the user to work comfortably for extended periods, making them suitable for both professional chefs and home cooks who enjoy thoughtful plating. The length provides excellent reach across plates and platters, while the stainless steel tips ensure durability and consistent performance. Whether you are arranging components for kaiseki-style dishes or adding finishing touches to modern plates, these chopsticks help achieve clean, intentional presentation.
Moribashi are also appreciated for their versatility. Beyond garnishing, they can be used for tasks such as turning small items during cooking, handling delicate ingredients, or performing fine adjustments during plating. Their combination of balance, precision, and simplicity makes them an essential tool in any kitchen focused on aesthetics and detail.
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
