The Takeshi Saji Rainbow Damascus Aogami #2 Bunka is a testament to exceptional Japanese knife craftsmanship. Forged by renowned blacksmith Takeshi Saji, this knife blends striking aesthetics with superior functionality. Its core steel, Aogami #2, is prized for its excellent edge retention and toughness, while the stainless cladding ensures effortless maintenance.
The eye-catching Damascus pattern pairs beautifully with an exotic stag horn handle—a rare feature that introduces a touch of the wild into your kitchen. This handle offers exceptional control and comfort, with naturally varied textures and coloration that imbue each knife with a distinct, rustic elegance.
Takeshi Saji (born 1948) is one of Japan’s most esteemed blacksmiths and a founding member of Takefu Knife Village. In 1992, he was awarded the prestigious title of "Traditional Master Craftsman," a recognition reserved for Japan’s finest artisans.
Known for producing high-end hunting knives, Saji-san has exported his work internationally. His expertise in Western-style handles, often crafted from hand-selected wood or animal horn, has made him a leading figure in the industry. Many prominent blacksmiths, including Yu Kurosaki, refined their skills under his mentorship.
Details
Blacksmith: Takeshi Saji
Location: Echizen, Japan
Knife Type: Bunka
Finish: Damascus
Construction Type: Sanmai
Cladding: Stainless Cladding
Core Steel: Aogami #2
Steel Type: Carbon
Blade & Handle Specs
Overall Length: 306mm
Blade Length (heel to tip): 180mm
Blade Height at Heel: 51.7mm
Spine Thickness:
At the handle: 2.6mm
At the heel: 2.2mm
Midway: 2.0mm
1cm from the tip: 1.1mm
Weight: 264g
Edge/Bevel: 50:50
Handle: Stag Horn
Hand Orientation: Ambidextrous
Saya/Sheath: Not included
Kiri Box: Included
Important Notes
Care & Maintenance: Japanese knives, such as the Takeshi Saji Rainbow Damascus Aogami #2 Bunka, require proper care. Please refer to our expert guide for maintenance tips.
Measurements: Slight variations are normal due to the handcrafted nature of the knife.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide