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Watanabe Pro aogami #2 210mm gyuto

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Ships from Tokyo, Japan  ·  Dispatched within 24–48 hours

Worldwide shipping with tracking

Questions? Contact us: info@zahocho.com

Specifications

The Watanabe gyuto 210mm is a handcrafted Japanese chef's knife forged in Sanjo by Shinichi Watanabe. This knife features an Aogami #2 carbon steel core with stainless cladding in sanmai construction. Watanabe knives are known for their exceptional cutting performance, with thin geometry behind the edge that cuts cleanly through ingredients with minimal resistance. The heat treatment balances hardness for edge retention with enough toughness for daily kitchen work. The blade measures 214mm with 51mm height and weighs 178g. Watanabe gyutos are highly regarded in the kitchen knife community.

Blacksmith: Shinichi Watanabe
Location: Sanjo, Japan
Knife type: gyuto

Construction type: sanmai | stainless clad
Steel type: Hitachi Aogami#2

Total length: 367mm
Blade length: 214mm
Blade height at heel: 51mm
Spine thickness at handle: 3.9mm
Spine thickness at heel: 3.4mm
Spine thickness at middle: 1.8mm
Spine thickness 1cm from the tip: 1.1mm
Weight: 178g

Edge/bevel: 50:50
Handle: d-shaped magnolia
Ferrule: buffalo horn

Shipping & Returns

• Worldwide shipping from Tokyo
• Dispatches within 24-48 hours
• Full tracking from dispatch to delivery
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

Customer Support

Email us at info@zahocho.com or fill out our contact form.

FAQ

Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.

When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.

What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.

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