The Watanabe gyuto 210mm is a handcrafted Japanese chef's knife forged in Sanjo by Shinichi Watanabe. This knife features an Aogami #2 carbon steel core with stainless cladding in sanmai construction. Watanabe knives are known for their exceptional cutting performance, with thin geometry behind the edge that cuts cleanly through ingredients with minimal resistance. The heat treatment balances hardness for edge retention with enough toughness for daily kitchen work. The blade measures 214mm with 51mm height and weighs 178g. Watanabe gyutos are highly regarded in the kitchen knife community.
Blacksmith: Shinichi Watanabe Location: Sanjo, Japan Knife type: gyuto
Construction type: sanmai | stainless clad Steel type: Hitachi Aogami#2
Total length: 367mm Blade length: 214mm Blade height at heel: 51mm Spine thickness at handle: 3.9mm Spine thickness at heel: 3.4mm Spine thickness at middle: 1.8mm Spine thickness 1cm from the tip: 1.1mm Weight: 178g
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
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