Watanabe knives need no further introduction. Ask any seasoned knife collector/ enthusiast about the best cutters they have ever tried and, more often than not, Watanabe (or Toyama), will be on the top of their list. Why? Simple answer: geometry and heat treatment. It's a knife that cuts so well because it's incredibly thin behind the edge, feels great in the hand, and holds its edge for a long time.
Watanabe (and Toyama) gyutos are highly regarded in the kitchen knife community.
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Blacksmith: Shinichi Watanabe Location: Sanjo, Japan Knife type: gyuto
Construction type: sanmai | stainless clad Steel type: Hitachi Aogami#2
Total length: 367mm Blade length: 214mm Blade height at heel: 51mm Spine thickness at handle: 3.9mm Spine thickness at heel: 3.4mm Spine thickness at middle: 1.8mm Spine thickness 1cm from the tip: 1.1mm Weight: 178g
··•·· Exclusive of shipping fee. We ship worldwide via EMS or DHL.
NOTE: These knives are handmade so there will be slight variances and imperfections. Even the pricier Shigefusa or Kiyoshi Kato knives can have minor imperfections.
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included. View full Shipping Policy
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View full Care Guide
