Watanabe Pro aogami #2 210mm gyuto
Watanabe Pro aogami #2 210mm gyuto
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Watanabe knives need no further introduction. Ask any seasoned knife collector/ enthusiast about the best cutters they have ever tried and, more often than not, Watanabe (or Toyama), will be on the top of their list. Why? Simple answer: geometry and heat treatment. It's a knife that cuts so well because it's incredibly thin behind the edge, feels great in the hand, and holds its edge for a long time.
Watanabe (and Toyama) gyutos are highly regarded in the kitchen knife community.
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Blacksmith: Shinichi Watanabe
Location: Sanjo, Japan
Knife type: gyuto
Construction type: sanmai | stainless clad
Steel type: Hitachi Aogami#2
Total length: 367mm
Blade length: 214mm
Blade height at heel: 51mm
Spine thickness at handle: 3.9mm
Spine thickness at heel: 3.4mm
Spine thickness at middle: 1.8mm
Spine thickness 1cm from the tip: 1.1mm
Weight: 178g
Edge/bevel: 50:50
Handle: d-shaped magnolia
Ferrule: buffalo horn
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
NOTE:
These knives are handmade so there will be slight variances and imperfections. Even the pricier Shigefusa or Kiyoshi Kato knives can have minor imperfections.
Watanabe (and Toyama) gyutos are highly regarded in the kitchen knife community.
··•··
Blacksmith: Shinichi Watanabe
Location: Sanjo, Japan
Knife type: gyuto
Construction type: sanmai | stainless clad
Steel type: Hitachi Aogami#2
Total length: 367mm
Blade length: 214mm
Blade height at heel: 51mm
Spine thickness at handle: 3.9mm
Spine thickness at heel: 3.4mm
Spine thickness at middle: 1.8mm
Spine thickness 1cm from the tip: 1.1mm
Weight: 178g
Edge/bevel: 50:50
Handle: d-shaped magnolia
Ferrule: buffalo horn
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
NOTE:
These knives are handmade so there will be slight variances and imperfections. Even the pricier Shigefusa or Kiyoshi Kato knives can have minor imperfections.
Shipping & Returns
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details
Care Guide
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Care Guide
Need help?
Need help?
• Check our FAQs for quick answers.
• Still have questions? Email us at info@zahocho.com or fill out our contact form.
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MADE IN JAPAN
From renowned Japanese brands and skilled craftsmen. View Brands
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EASY RETURNS
Unsatisfied? Return unused items within 30 days for a refund. Terms apply.
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