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Watanabe Pro aogami #2 gyuto 210mm
Regular price¥82,000 JPY
Regular priceSale price¥82,000 JPY
Unit price/ per
Sale
Sold out
Ships from Tokyo, Japan · Dispatched within 24–48 hours
Worldwide shipping with tracking
20,000円以上のご注文で送料無料
Free shipping on orders over ¥20,000
Hand-forged in Sanjo, Japan, this Shinichi Watanabe 210mm gyuto has an Aogami #2 core with stainless cladding. It is a Japanese chef's knife in a size that suits both home and professional kitchens. Aogami #2 holds an edge for a long time. Easy upkeep too, since it is stainless clad.
Hand-forged in Sanjo, Japan
211mm (8.3") actual cutting edge, 51mm heel height
Overall Length: 367mm Blade Length - heel to tip: 211mm (8.3") Blade Height at Heel: 51mm Spine Thickness: At the handle: 4.0mm At the heel: 3.3mm Midway: 1.8mm 1cm from the tip: 0.7mm Weight: 181g Balance Point: ~2cm in front of the heel Handle: D-shaped magnolia with horn ferrule Saya/Sheath: none
Notes:
The photo shows a knife from our current stock and may not be the exact one you'll receive. Each is handmade, so no two are exactly alike. Light scratches are normal on Watanabe (and Toyama) migaki finishes.
Want to see the actual knife before ordering? Email info@zahocho.com and we'll send photos or videos.
Handle is fitted by the maker and shipped as-is. We don't offer handle swaps.
