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alt="165mm Teruyasu Fujiwara Denka nakiri knife right side view"
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alt="Close-up view of the maker's mark on 165mm Teruyasu Fujiwara Denka nakiri knife"
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alt="Close-up view of the handle of 165mm Teruyasu Fujiwara Denka nakiri knife right side"
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alt="Close-up view of the spine of 165mm Teruyasu Fujiwara Denka nakiri knife"
Note: This price reflects when this knife was originally listed, years ago. Current Denka pricing is significantly higher. Price will be updated when we restock.
The Teruyasu Fujiwara Denka nakiri is a specialized vegetable knife handcrafted in Tokyo. Featuring Aogami Super carbon steel at ~66 HRC hardness, it offers exceptional edge retention for precise vegetable preparation. The stainless cladding reduces maintenance while the tsuchime kurouchi finish provides both visual texture and reduced food sticking.
For the care and maintenance of Japanese knives, such as this Teruyasu Fujiwara Denka nakiri knife, please refer to our care guide.
Be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.