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Masahiro western-style boning knife 160mm

Regular price ¥11,500 JPY
Regular price Sale price ¥11,500 JPY
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Ships from Tokyo, Japan  ·  Dispatched within 24–48 hours

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Specifications

The Masahiro Western-Style Boning Knife is a Japanese kitchen knife designed for precise boning and filleting. Forged from MBS26 stainless steel, similar to Ginsan, it offers excellent edge retention and corrosion resistance. The reinforced laminated wood handle incorporates an antibacterial agent for enhanced hygiene. With its sharp, thin blade and ergonomic design, this knife provides the control and maneuverability needed for efficient meat and poultry preparation in both professional and home kitchens.

  • Crafted in Seki, Japan by Masahiro
  • 167mm / 6.57" blade made from MBS26 stainless steel
  • Designed as a Western-style boning knife, ideal for precise boning and filleting tasks
  • Thin, sharp blade provides control and maneuverability for efficient meat and poultry preparation
  • Reinforced laminated wood handle with an antibacterial agent
  • Lightweight at 111g, making it easy to handle for extended use in both professional and home kitchens

About Masahiro: Founded in 1932 in Seki, Japan, Masahiro is one of Japan's largest and most established knife manufacturers. Vertically integrated, they handle every stage of production in-house, from forging and hardening to finishing. Masahiro knives are among the go-to choices for professional kitchens in Japan, known for reliable performance at an accessible price point.

Details

  • Brand: Masahiro
  • Producing Area: Seki, Japan
  • Knife Type: Boning Knife – Western Style
  • Steel: MBS-26 (Masahiro proprietary steel)
  • HRC: ~59
  • Steel Type: Stainless Steel

Blade & Handle Specs

  • Overall length: 289mm
  • Blade length (heel to tip): 167mm / 6.57"
  • Blade height at heel: 28.6mm
  • Spine thickness:
    • At the handle: 1.9mm
    • At the heel: 1.8mm
    • Midway: 1.4mm
    • 1cm from the tip: 0.8mm
  • Weight: 111g
  • Handle: Reinforced laminated wood (contains antibacterial agent)
  • Saya/Sheath: Not included

Notes

  • For the care and maintenance of Japanese knives, such as this Masahiro Western-Style Boning Knife, please refer to our care guide below.
  • Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
  • Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
Shipping & Returns

• Worldwide shipping from Tokyo
• Dispatches within 24-48 hours
• Full tracking from dispatch to delivery
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

Customer Support

Email us at info@zahocho.com or fill out our contact form.

FAQ

Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.

When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.

What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.

View all FAQ →

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