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Masahiro western-style boning knife 160mm

Masahiro western-style boning knife 160mm

Regular price ¥11,500 JPY
Regular price Sale price ¥11,500 JPY
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The Masahiro western-style boning knife is a Japanese kitchen knife designed for precise boning and filleting. Forged from MBS26 stainless steel, similar to Ginsan, it offers excellent edge retention and corrosion resistance. The reinforced laminated wood handle incorporates an antibacterial agent for enhanced hygiene. With its sharp, thin blade and ergonomic design, this knife provides the control and maneuverability needed for efficient meat and poultry preparation tasks in both professional and home kitchens.


Brand: Masahiro
Producing Area: Seki, Japan
Knife type: boning knife - western style
Steel: MBS-26 (Masahiro proprietary steel)
Steel type: stainless steel

Overall length: 289mm
Blade length (heel to tip): 167mm
Blade height at the heel: 28.6
Spine thickness at the handle: 1.9mm
Spine thickness at the heel: 1.8mm
Spine thickness midway: 1.4 mm
Spine thickness 1cm from the tip: 0.8mm
Weight: 111g
Handle: reinforced laminated wood(contains antibacterial agent)
Saya/ sheath: Not included


Note:
a. For the care and maintenance of Japanese knives, such as this Masahiro western-style boning knife , please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.

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Have a question?

Got a question? We're here to help. Email us at info@zahocho.com or fill out our contact form.

Care Guide

  • Use a whetstone to maintain sharpness. Avoid electric sharpeners and pull-through sharpeners, as they are not suitable for Japanese kitchen knives. Honing rods, typically used for western-style knives, may potentially damage the edge.
  • Choose a wooden or rubber cutting board instead of bamboo or poly boards to preserve the knife's edge.
  • Keep the knife clean and dry, especially if it is made of carbon steel. Carbon knives are prone to rusting.
  • Avoid using the knife to cut through bones or frozen foods. It's best to use a separate knife specifically designed for these tasks.
  • When cutting, use a smooth and fluid motion, avoid twisting or torquing the blade. This technique helps maintain control and minimizes the risk of damage.
  • Never put Japanese kitchen knives in the dishwasher. Instead, hand wash them with mild soap, ensuring thorough cleaning, and then dry them completely before storing.

Shipping, Tax, Tracking

1. How long does shipping take?
We ship from Tokyo, Japan to different countries via DHL or EMS. Please find the estimated shipping times below:

US, Canada, Australia, Europe: 3-5 days
Middle East: 5-10 days
Asia: 2-5 days

For the Philippines:
Manila and nearby cities: 2-5 days
rest of Luzon: 5-7 days
Visayas/Mindanao: 10-12 days

Please note that actual delivery times may vary due to factors beyond our control.

2. Are taxes included in the price?
Please note that taxes are not included in the prices listed on our website. If you would like your order to be sent as a "gift" or if you have other requests, please let us know.

(Note: For customers in the Philippines, there are no import taxes regardless of the order value. You will only pay 112 PHP for the Presentation to Customs Charge (PTCC) fee.)

3. How can I track my order?
Once shipped, we'll send a tracking link via email.

4. Is it door-to-door delivery?
Yes, DHL and EMS provide convenient door-to-door delivery.

Return Policy

  • You can return products within 14 days of receiving them.
  • To be eligible for return, the product must be unused, in the same condition as when you received it, and in the original packaging.
  • You must provide a proof of purchase to complete your return.
  • Buyers are responsible for the cost of returning products.
  • Contact us at info@zahocho.com to arrange a return.

Please note:

  • Knives damaged due to misuse, improper care, poor technique, mistakes in use or sharpening, or any other type of damage resulting from user error are not eligible for return, exchange, or refund.

Refunds

  • We will notify you by email once we receive and inspect your returned item.
  • If approved, a credit will be applied to your original method of payment within a certain amount of days.
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