The Masahiro Western-Style Boning Knife is a Japanese kitchen knife designed for precise boning and filleting. Forged from MBS26 stainless steel, similar to Ginsan, it offers excellent edge retention and corrosion resistance. The reinforced laminated wood handle incorporates an antibacterial agent for enhanced hygiene. With its sharp, thin blade and ergonomic design, this knife provides the control and maneuverability needed for efficient meat and poultry preparation in both professional and home kitchens.
Crafted in Seki, Japan by Masahiro
167mm / 6.57" blade made from MBS26 stainless steel
Designed as a Western-style boning knife, ideal for precise boning and filleting tasks
Thin, sharp blade provides control and maneuverability for efficient meat and poultry preparation
Reinforced laminated wood handle with an antibacterial agent
Lightweight at 111g, making it easy to handle for extended use in both professional and home kitchens
About Masahiro: Founded in 1932 in Seki, Japan, Masahiro is one of Japan's largest and most established knife manufacturers. Vertically integrated, they handle every stage of production in-house, from forging and hardening to finishing. Masahiro knives are among the go-to choices for professional kitchens in Japan, known for reliable performance at an accessible price point.
