Skip to product information
1 of 9

Masahiro rosewood 210mm gyuto

Regular price ¥8,700 JPY
Regular price Sale price ¥8,700 JPY
Sale Sold out

Ships from Tokyo, Japan  ·  Dispatched within 24–48 hours

Worldwide shipping with tracking

Questions? Contact us: info@zahocho.com

Specifications

The Masahiro 210mm Gyuto is a Japanese chef’s knife forged in Seki from proprietary Nihonkou carbon steel (~60 HRC). Its monosteel construction and full-tang rosewood handle balance durability with precise control. The 70:30 edge bevel and tapered spine (1.9mm at heel to 0.8mm near tip) optimize performance for versatile kitchen tasks. Carbon steel develops a natural patina with use.

Masahiro is a Japanese knife manufacturer based in Seki, established in 1948. As one of the 'big three M' brands alongside Misono and Masamoto, it produces professional-grade knives through continuous refinement of steel compositions and forging techniques.

Details

  • Brand: Masahiro
  • Producing Area: Seki, Japan
  • Knife Type: Gyuto
  • Construction Type: monosteel
  • Steel Type: carbon
  • Steel: Masahiro Nihonkou
  • HRC: ~60

Blade & Handle Specs

  • Total Length: 329mm
  • Blade Length: 211mm
  • Blade Height at Heel: 45.8mm
  • Spine Thickness:
    • At Handle: 1.9mm
    • At Heel: 1.9mm
    • Middle: 1.7mm
    • 1cm from the Tip: 0.8mm
  • Weight: 145g
  • Edge/Bevel: 70:30
  • Handle: rosewood
  • Hand Orientation: right-handed

Note:

  • For the care and maintenance of Japanese knives, such as this Masahiro Rosewood 210mm Gyuto, please refer to our care guide.
  • Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
  • Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
Shipping & Returns

• Worldwide shipping from Tokyo
• Dispatches within 24-48 hours
• Full tracking from dispatch to delivery
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

Customer Support

Email us at info@zahocho.com or fill out our contact form.

FAQ

Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.

When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.

What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.

View all FAQ →

View full details
  • MADE IN JAPAN

    From renowned Japanese brands and skilled craftsmen. View Brands

  • 30-DAY RETURNS

    30-day return window. Terms apply.

  • PRICE MATCH GUARANTEE

    Found a lower price? We'll match and beat it. Details here.