The Masahiro rosewood 210mm gyuto is a Japanese chef's knife, forged from Masahiro's proprietary Nihonkou carbon steel. It features a minimalist rosewood handle with a full tang construction, providing both durability and comfort during use. This knife is a reliable workhorse in the kitchen, offering excellent value for money. If you love the unique patina that develops on carbon steel over time, this is a great option. The Masahiro rosewood 210mm gyuto is well-suited for both novice and experienced cooks looking for a dependable multipurpose knife.
Brand: Masahiro
Producing area: Seki, Japan
Knife type: gyuto
Construction type: monosteel
Steel type: carbon
Steel: Masahiro Nihonkou
Total length: 329mm
Blade length: 211mm
Blade height at heel: 45.8mm
Spine thickness at handle: 1.9mm
Spine thickness at heel: 1.9mm
Spine thickness at middle: 1.7mm
Spine thickness 1cm from the tip: 0.8mm
Weight: 145g
Edge/bevel: 70:30
Handle: rosewood
Hand orientation: right-handed
Note: a. For the care and maintenance of Japanese knives, such as this Masahiro rosewood 210mm gyuto knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included. View full Shipping Policy
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View full Care Guide
