Skip to product information
1 of 9

Masahiro rosewood 210mm gyuto

Masahiro rosewood 210mm gyuto

Regular price ¥8,700 JPY
Regular price Sale price ¥8,700 JPY
Sale Sold out

The Masahiro rosewood 210mm gyuto is a Japanese chef's knife, forged from Masahiro's proprietary Nihonkou carbon steel. It features a minimalist rosewood handle with a full tang construction, providing both durability and comfort during use. This knife is a reliable workhorse in the kitchen, offering excellent value for money. If you love the unique patina that develops on carbon steel over time, this is a great option. The Masahiro rosewood 210mm gyuto is well-suited for both novice and experienced cooks looking for a dependable multipurpose knife.

  • Brand: Masahiro
  • Producing area: Seki, Japan
  • Knife type: gyuto
  • Construction type: monosteel
  • Steel type: carbon
  • Steel: Masahiro Nihonkou
  • Total length: 329mm
  • Blade length: 211mm
  • Blade height at heel: 45.8mm
  • Spine thickness at handle: 1.9mm
  • Spine thickness at heel: 1.9mm
  • Spine thickness at middle: 1.7mm
  • Spine thickness 1cm from the tip: 0.8mm
  • Weight: 145g
  • Edge/bevel: 70:30
  • Handle: rosewood
  • Hand orientation: right-handed

Note:
a. For the care and maintenance of Japanese knives, such as this Masahiro rosewood 210mm gyuto knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.

Shipping information

We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 1-3 business days. Online tracking included.
View full Shipping Policy

Return Policy

• 30-day return window
• Item must be unused and in original packaging
• Buyer pays return shipping
View full Return & Refund Policy

Price Match Guarantee

We match and beat verified lower prices on identical products.
Learn more about our Price Match

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide

Need help?

• Check our FAQs for quick answers.
• Still have questions? Email us at info@zahocho.com or fill out our contact form.

View full details