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Kisuke x Zahocho tsuchime aogami #2 210mm gyuto (stainless clad)
Regular price¥45,200 JPY
Regular priceSale price¥45,200 JPY
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Specifications
The Kisuke x Zahocho gyuto 210mm is a handcrafted Japanese chef's knife forged in Saitama by Kisuke Manaka. This knife features an Aogami #2 carbon steel core with stainless cladding in honwarikomi construction and a polished tsuchime finish. The blade measures 215mm with 54.4mm height and weighs 208g. This mid-weight gyuto offers a nice heft and authoritative feel.
Care & Maintenance: Handmade Japanese knives, such as the Kisuke x Zahocho Gyuto, require proper care. Please refer to our guide for expert maintenance tips.
Measurements: Slight variations are normal due to the handcrafted nature of the knife.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
