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  • class="image-magnify-hover" loading="lazy" width="3456" height="3456" alt="Kisuke x Zahocho tsuchime aogami #2 210mm gyuto (stainless clad) - Zahocho Japanese Knives"
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  • class="image-magnify-hover" loading="lazy" width="3456" height="3456" alt="Kisuke x Zahocho tsuchime aogami #2 210mm gyuto (stainless clad) - Zahocho Japanese Knives"
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Kisuke x Zahocho tsuchime aogami #2 210mm gyuto (stainless clad)
¥45,200 JPY
¥45,200 JPY
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Specifications

The Kisuke x Zahocho gyuto 210mm is a handcrafted Japanese chef's knife forged in Saitama by Kisuke Manaka. This knife features an Aogami #2 carbon steel core with stainless cladding in honwarikomi construction and a polished tsuchime finish. The blade measures 215mm with 54.4mm height and weighs 208g. This mid-weight gyuto offers a nice heft and authoritative feel.

Details

  • Blacksmith: Kisuke Manaka
  • Collection: Zahocho custom
  • Location: Saitama, Japan
  • Knife Type: gyuto
  • Finish: Polished Tsuchime
  • Construction Type: Honwarikomi | Stainless Clad
  • Steel Type: Hitachi Aogami #2

Blade & Handle Specs

  • Total Length: 379mm
  • Blade Length (heel to tip): 215mm
  • Blade Height at Heel: 54.4mm
  • Spine Thickness:
    • At the handle: 3.4mm
    • At the heel: 3.3mm
    • Midway: 2.2mm
    • 1cm from the tip: 1.1mm
  • Weight: 208g
  • Edge/Bevel: 50:50
  • Handle: Octagonal Rosewood

Important Notes

  • Care & Maintenance: Handmade Japanese knives, such as the Kisuke x Zahocho Gyuto, require proper care. Please refer to our guide for expert maintenance tips.
  • Measurements: Slight variations are normal due to the handcrafted nature of the knife.
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