Kei Kobayashi SG2 bunka 170mm

Specifications

The Kei Kobayashi SG2 Bunka is a precision-crafted Japanese kitchen knife designed for versatility. Featuring a thin blade profile, this "laser" bunka ensures smooth, effortless cuts with minimal resistance. The core of SG2 stainless steel provides excellent edge retention, while the migaki finish highlights its refined aesthetics. Paired with a heptagonal urushi handle, it offers a comfortable grip and precise control for various cutting techniques.

Details

• Brand/Blacksmith: Kei Kobayashi
• Location: Seki, Japan
• Knife Type: Bunka
• Finish: Migaki
• Construction Type: Warikomi
• Steel: SG2
• HRC: ~63
• Steel Type: Stainless

Blade & Handle Specs

• Overall Length: 317mm
• Blade Length (heel to tip): 170mm
• Blade Height at Heel: 46.6mm
• Spine Thickness:
  • At the handle: 1.8mm
  • At the heel: 1.8mm
  • Midway: 1.7mm
  • 1cm from the tip: 0.7mm
• Weight: 133g
• Edge/Bevel: 50:50
• Handle: Urushi heptagonal pakkawood
• Hand Orientation: Ambidextrous

Important Notes

• Care & Maintenance: Japanese knives, like this Kei Kobayashi SG2 bunka, require special care. Refer to our guide to maintain its condition.
• Measurements: Slight variations are typical in handcrafted Japanese knives.
• Cosmetic Details: Minor surface marks or fine scuffs are common in artisanal knife-making.