Hand-forged in Fukushima, Japan by Takahiro Nihei, a Yoshikane-trained blacksmith with a growing reputation among kitchen knife enthusiasts, this kiritsuke gyuto features Aogami Super carbon steel core with iron clad damascus and kurouchi finish. Suitable for users who prefer a workhorse kiritsuke gyuto—a hefty blade with a comfortably thick spine and good distal taper that cuts exceptionally well. The flat profile and 55mm heel height excel at push cutting and board work.
Hand-forged in Fukushima, Japan by Takahiro Nihei
244mm (9.61") cutting edge length with 55mm heel height
Aogami Super carbon steel core (~64 HRC)
Iron clad damascus construction
Kurouchi damascus finish with subtle tsuchime marks
Reactive iron cladding develops a protective patina over time
Traditional octagonal walnut handle with buffalo horn ferrule
Handle: octagonal walnut with buffalo horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included
Notes:
For the care and maintenance of Japanese knives, such as this Hatsukokoro Shinkiro kurouchi damascus AS kiritsuke gyuto knife, please refer to our care guide below.
Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
