Essential Guide on Japanese knives

Explore our essential guide on Japanese knives and delve into their captivating world. Stay tuned for more.

Three Japanese kitchen knives with distinct blades and wooden handles are arranged side by side on a gray stone surface. Each blade has unique markings or engravings.

JAPANESE KNIVES 101

Choosing Your First Japanese Knife

Japanese knives have become increasingly popular in recent years, and for good reason. With so many different types of Japanese knives available, it can be difficult to know where to start when choosing your first one..

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Two chef’s knives are placed side by side on a dark surface. The knife on the left has English branding, while the one on the right features Japanese characters engraved on the blade.

JAPANESE KNIVES 101

Japanese Knives vs. Western Knives

If you're new to the world of Japanese knives, you may be curious about how they differ from Western knives and why you need both...

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Top view of a Yoshikazu Tanaka gyuto knife showing its colorful patina.

JAPANESE KNIVES 101

Patina on Japanese Knives

Patina not only adds aesthetic allure but also acts as a protective seal against rust, embodying the knife's journey through time and usage...

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Three Japanese kitchen knives with dark wooden handles arranged side by side on a black background, showcasing their distinct blade shapes and polished metal surfaces.

JAPANESE KNIVES 101

Care and maintenance of Japanese kitchen knives

Proper care is essential for Japanese kitchen knives. Check out these important points to keep your knives in prime condition.

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