Featured Products
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Nigara tsuchime damascus VG10 gyuto 210mm
Regular price ¥26,000 JPYRegular priceUnit price per -
Hatsukokoro kurouchi aogami#2 bunka 165mm
Regular price ¥15,000 JPYRegular priceUnit price per -
Hatsukokoro damascus aogami#2 santoku 165mm
Regular price ¥31,000 JPYRegular priceUnit price per -
Hatsukokoro Hayabusa tsuchime VG10 petty knife 150mm
Regular price ¥15,000 JPYRegular priceUnit price per -
Masamoto KS gyuto 240mm
Regular price ¥65,000 JPYRegular priceUnit price per
Our selections
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Essential Series
Crafted in Japan's renowned knife-making regions, such as Seki, Tosa, and Sakai,...
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Enthusiast Selection
The Enthusiast Selection features Japanese knives by renowned blacksmiths, crafted for experienced...
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Collector's Selection
The Collector's Selection showcases rare Japanese knives, including honyaki blades and limited-edition...
Our Story
Since 2019, we, Fred and Akiko, have been on a mission to bring the finest Japanese knives into your kitchen. Whether you're a home cook, a pro chef, or a serious enthusiast, we're here with you every step of the way. Our dedication is in helping you find not just a knife, but a kitchen companion that's perfect for you, or that special piece that becomes a highlight of your growing Japanese knife collection.
Japanese Knives Guide
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How to Care for Japanese Kitchen Knives: Essent...
Japanese knives require specific care techniques to maintain their exceptional performance. This comprehensive guide covers sharpening, cutting board selection, daily cleaning, rust prevention, and proper storage. Whether you're new to...
How to Care for Japanese Kitchen Knives: Essent...
Japanese knives require specific care techniques to maintain their exceptional performance. This comprehensive guide covers sharpening, cutting board selection, daily cleaning, rust prevention, and proper storage. Whether you're new to...
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Santoku vs Gyuto: Which Japanese Knife Should Y...
Choosing between santoku and gyuto knives for your first Japanese knife? Gyuto knives offer versatility with their longer blade and pointed tip, ideal for larger kitchens. Santoku knives provide compact...
Santoku vs Gyuto: Which Japanese Knife Should Y...
Choosing between santoku and gyuto knives for your first Japanese knife? Gyuto knives offer versatility with their longer blade and pointed tip, ideal for larger kitchens. Santoku knives provide compact...
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Patina on Japanese Knives: A Comprehensive Guide
Japanese carbon steel knives are lauded for their exceptional sharpness and intriguing ability to develop a patina over time. This natural discoloration forms through oxidation which results in a unique,...
Patina on Japanese Knives: A Comprehensive Guide
Japanese carbon steel knives are lauded for their exceptional sharpness and intriguing ability to develop a patina over time. This natural discoloration forms through oxidation which results in a unique,...
