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alt="A Hatsukokoro Hayabusa tsuchime VG10 petty knife 150mm with a hammered, patterned blade and dark wooden handle rests on a gray surface, highlighting the craftsmanship of Seki Japan."
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alt="A close-up of the Hatsukokoro Hayabusa tsuchime VG10 petty knife 150mm, showing its hammered, patterned blade with a wavy line, by Hatsukokoro, set on a dark grey surface."
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alt="Close-up of the Hatsukokoro Hayabusa tsuchime VG10 petty knife 150mm by Hatsukokoro, crafted in Seki, Japan with hammered upper blade, wavy edge pattern, Japanese engraving, and forged from VG10 stainless steel on gray surface."
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alt="Close-up of the Hatsukokoro Hayabusa tsuchime VG10 petty knife 150mm blade, featuring a hammered finish and wavy edge, from the brand Hatsukokoro, shown on a dark, textured surface."
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alt="A close-up of the Hatsukokoro Hayabusa tsuchime VG10 petty knife 150mm, crafted in Seki Japan, displays its hammered stainless steel blade on a dark, textured surface."
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alt="A close-up of the Hatsukokoro Hayabusa tsuchime VG10 petty knife 150mm by Hatsukokoro features a dark wood handle with visible grain and a VG10 stainless steel blade with a textured finish, set against a dark gray background."
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alt="A close-up, straight-on view of the Hatsukokoro Hayabusa tsuchime VG10 petty knife 150mm blade, centered with its sharp edge highlighted against a plain light gray background."
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alt="The Hatsukokoro Hayabusa tsuchime VG10 petty knife 150mm features a hammered VG10 stainless steel blade and dark wooden handle, showcased beside its elegant black box with white Japanese calligraphy—crafted in Seki, Japan for refined craftsmanship."
The Hatsukokoro Petty Knife is a small utility knife from Seki, Japan. Featuring VG10 stainless steel and a polished tsuchime finish, this knife offers versatility for various kitchen tasks.
Crafted in Seki, Japan for the Hatsukokoro brand
148mm (5.83") cutting edge length
VG10 stainless steel core from Takefu
Polished tsuchime finish
Octagonal wenge handle
For right and left-handed users
Full stainless for easy maintenance
Versatile petty knife suitable for smaller cutting, slicing, and peeling tasks
Handle: Octagonal wenge with buffalo horn ferrule (see notes)
Hand Orientation: Ambidextrous
Saya/Sheath: Not included
Notes
For the care and maintenance of Japanese knives, such as this tsuchime petty knife, please refer to our care guide below.
Slight measurement variations are common.
Small surface finish variations in Japanese knives are normal.
Please note that the small voids in the wenge handles are natural characteristics of this wood species. These features are not defects but simply part of wenge's distinctive appearance.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide