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Hatsukokoro Hayabusa tsuchime VG10 petty knife 150mm

Regular price ¥15,000 JPY
Regular price Sale price ¥15,000 JPY
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Specifications

The Hatsukokoro Petty Knife is a small utility knife from Seki, Japan. Featuring VG10 stainless steel and a polished tsuchime finish, this knife offers versatility for various kitchen tasks.

  • Crafted in Seki, Japan for the Hatsukokoro brand
  • 148mm (5.83") cutting edge length
  • VG10 stainless steel core from Takefu
  • Polished tsuchime finish
  • Octagonal wenge handle
  • For right and left-handed users
  • Full stainless for easy maintenance
  • Versatile petty knife suitable for smaller cutting, slicing, and peeling tasks

Details

  • Brand: Hatsukokoro
  • Producing Area: Seki, Japan
  • Knife Type: Petty Knife
  • Finish: Polished tsuchime
  • Core Steel: VG10
  • HRC: ~61
  • Steel Type: Stainless

Blade & Handle Specs

  • Overall length: 275mm
  • Blade length (heel to tip): 148mm (5.83")
  • Blade height at heel: 30mm
  • Spine thickness:
    • At the handle: 1.8mm
    • At the heel: 1.7mm
    • Midway: 1.6mm
    • 1cm from the tip: 0.8mm
  • Weight: 71g
  • Edge/bevel: 50:50
  • Handle: Octagonal wenge with buffalo horn ferrule (see notes)
  • Hand Orientation: Ambidextrous
  • Saya/Sheath: Not included

Notes

  • For the care and maintenance of Japanese knives, such as this tsuchime petty knife, please refer to our care guide below.
  • Slight measurement variations are common.
  • Small surface finish variations in Japanese knives are normal.
  • Please note that the small voids in the wenge handles are natural characteristics of this wood species. These features are not defects but simply part of wenge's distinctive appearance.
Pricing & Taxes

We do not charge Japanese consumption tax. Same price worldwide. Please refer to our FAQ #12

Shipping & Returns

• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

Customer Support

• Check our FAQs for quick answers.
• Still have questions? Email us at info@zahocho.com or fill out our contact form.

View full details
  • MADE IN JAPAN

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  • EASY RETURNS

    Unsatisfied? Return unused items within 30 days for a refund. Terms apply.

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