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alt="The Hatsukokoro damascus aogami#2 santoku 165mm knife by Hatsukokoro, with a black octagonal handle, is displayed on a dark gray textured surface."
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alt="The Hatsukokoro damascus aogami#2 santoku 165mm features a patterned Damascus steel blade with engraved Japanese characters and a black handle, shown resting on a dark grey textured surface."
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alt="Close-up of the Hatsukokoro damascus aogami#2 santoku 165mm knife, showcasing its wave-patterned Damascus steel and engraved Japanese kanji, set against a dark background."
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alt="A close-up of the Hatsukokoro damascus aogami#2 santoku 165mm shows its dark wooden handle with subtle grain and part of its silver blade, set against a textured grey background."
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alt="The Hatsukokoro damascus aogami#2 santoku 165mm, made by Hatsukokoro with Aogami #2 carbon steel, features a dark handle and is shown beside its black box with white Japanese characters on a dark textured background."
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alt="The Hatsukokoro damascus aogami#2 santoku 165mm knife, featuring a patterned blade and black rectangular handle, rests on a dark grey textured surface."
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alt="The Hatsukokoro damascus aogami#2 santoku 165mm, crafted by Hatsukokoro, features a dark handle and elegant patterned steel blade, resting on a grey textured surface."
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Hatsukokoro damascus aogami#2 santoku 165mm
Regular price¥31,000 JPY
Regular priceSale price¥31,000 JPY
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Ships from Tokyo, Japan · Dispatched within 24–48 hours
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Specifications
The Hatsukokoro Damascus Aogami #2 Santoku is a general-purpose kitchen knife made in Kochi, Japan. It uses Aogami #2 carbon steel with iron clad Damascus and a layered finish. Designed for versatile cutting tasks—including vegetables, meat, and fish—it features a midweight profile and robust grind that offer added stability, making it ideal even for beginners.
Handforged in Kochi, Japan for the Hatsukokoro brand
168mm (6.61") cutting edge length
Aogami #2 carbon steel core
Iron clad damascus construction
Reactive iron cladding develops a protective patina over time
For the care and maintenance of Japanese kitchen knives, such as this Japanese knife, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.