The Hatsukokoro Kurouchi Aogami #2 Bunka is a versatile all-purpose knife made in Tosa, Japan. It uses Aogami #2 carbon steel with iron cladding and a traditional kurouchi finish. Designed for precision work with vegetables, fish, and boneless meats, the compact blade features a midweight profile and a robust grind that makes the edge tougher and more forgiving during use—ideal for those seeking a short multipurpose knife, especially beginners. Handmade characteristics—including some minor imperfections—are typical at this price point and reflect the practical nature of hand-forged production.
Handforged in Tosa, Japan for the Hatsukokoro brand
171mm (6.73") cutting edge length
Aogami #2 carbon steel core
Reactive iron cladding develops a protective patina over time
Octagonal mono ebony handle for comfortable grip control
For the care and maintenance of Japanese kitchen knives, such as this Japanese knife, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
