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alt="The Hatsukokoro kurouchi aogami#2 bunka 165mm kitchen knife by Hatsukokoro, featuring a dark wooden handle and a partially polished, partially kurouchi blade, rests on a gray textured surface."
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width="2048"
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alt="The Hatsukokoro kurouchi aogami#2 bunka 165mm kitchen knife by Hatsukokoro, featuring a dark wooden handle and a partially polished, partially kurouchi blade, rests on a gray textured surface."
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alt="The Hatsukokoro kurouchi aogami#2 bunka 165mm, a Japanese kitchen knife by Hatsukokoro, features a handforged matte dark blade with kurouchi finish and engraved markings near its rectangular dark handle, shown resting on a gray surface."
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alt="The Hatsukokoro kurouchi aogami#2 bunka 165mm, a Japanese kitchen knife by Hatsukokoro, features a handforged matte dark blade with kurouchi finish and engraved markings near its rectangular dark handle, shown resting on a gray surface."
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alt="A close-up of the Hatsukokoro Kurouchi Aogami#2 Bunka 165mm knife, handforged in Tosa, Japan, featuring a dark textured kurouchi finish and polished edge, by Hatsukokoro, displayed on a dark gray surface."
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alt="A close-up of the Hatsukokoro Kurouchi Aogami#2 Bunka 165mm knife, handforged in Tosa, Japan, featuring a dark textured kurouchi finish and polished edge, by Hatsukokoro, displayed on a dark gray surface."
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alt="Close-up of the Hatsukokoro kurouchi aogami#2 bunka 165mm knifes dark hexagonal wooden handle, attached to an Aogami #2 blade hand-forged in Tosa, Japan by Hatsukokoro, shown on a gray textured surface."
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alt="Close-up of the Hatsukokoro kurouchi aogami#2 bunka 165mm knifes dark hexagonal wooden handle, attached to an Aogami #2 blade hand-forged in Tosa, Japan by Hatsukokoro, shown on a gray textured surface."
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alt="The Hatsukokoro kurouchi aogami#2 bunka 165mm, a Japanese kitchen knife with a dark handle and kurouchi finish, is handforged by Hatsukokoro in Tosa Japan and displayed beside its black box with white Japanese characters on a gray surface."
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alt="The Hatsukokoro kurouchi aogami#2 bunka 165mm, a Japanese kitchen knife with a dark handle and kurouchi finish, is handforged by Hatsukokoro in Tosa Japan and displayed beside its black box with white Japanese characters on a gray surface."
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alt="The Hatsukokoro kurouchi aogami#2 bunka 165mm, a Japanese chefs knife with a dark wooden handle and kurouchi-finished blade, rests on a gray textured surface; handforged in Tosa, Japan by Hatsukokoro."
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loading="lazy"
width="2048"
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alt="The Hatsukokoro kurouchi aogami#2 bunka 165mm, a Japanese chefs knife with a dark wooden handle and kurouchi-finished blade, rests on a gray textured surface; handforged in Tosa, Japan by Hatsukokoro."
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alt="The Hatsukokoro kurouchi aogami#2 bunka 165mm, a Japanese kitchen knife with a black handle and rustic kurouchi finish, rests on gray textured surface. Handforged in Tosa Japan, it features a pointed tip and visible textured blade edge."
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loading="lazy"
width="2048"
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alt="The Hatsukokoro kurouchi aogami#2 bunka 165mm, a Japanese kitchen knife with a black handle and rustic kurouchi finish, rests on gray textured surface. Handforged in Tosa Japan, it features a pointed tip and visible textured blade edge."
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alt="Choil shot of the Hatsukokoro kurouchi aogami#2 bunka 165mm knifes blade edge, crafted with Aogami #2 steel and a kurouchi finish, photographed from the tip against a blurred, neutral background."
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alt="Choil shot of the Hatsukokoro kurouchi aogami#2 bunka 165mm knifes blade edge, crafted with Aogami #2 steel and a kurouchi finish, photographed from the tip against a blurred, neutral background."
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Hatsukokoro kurouchi aogami#2 bunka 165mm
Regular price¥15,000 JPY
Regular priceSale price¥15,000 JPY
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Ships from Tokyo, Japan · Dispatched within 24–48 hours
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Specifications
The Hatsukokoro Kurouchi Aogami #2 Bunka is a versatile all-purpose knife made in Tosa, Japan. It uses Aogami #2 carbon steel with iron cladding and a traditional kurouchi finish. Designed for precision work with vegetables, fish, and boneless meats, the compact blade features a midweight profile and a robust grind that makes the edge tougher and more forgiving during use—ideal for those seeking a short multipurpose knife, especially beginners. Handmade characteristics—including some minor imperfections—are typical at this price point and reflect the practical nature of hand-forged production.
Handforged in Tosa, Japan for the Hatsukokoro brand
171mm (6.73") cutting edge length
Aogami #2 carbon steel core
Reactive iron cladding develops a protective patina over time
Octagonal mono ebony handle for comfortable grip control
For the care and maintenance of Japanese kitchen knives, such as this Japanese knife, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
