Kei Kobayashi SG2 gyuto 240mm

Specifications

The Kei Kobayashi SG2 Gyuto is a handcrafted Japanese chef's knife by blacksmith Kei Kobayashi. It is constructed with a core of SG2 steel, recognized for its exceptional edge retention and sharpness. The knife features a distinctive urushi heptagonal handle. Finished with a minimalist migaki (polished) finish, the blade presents a sleek and clean appearance, emphasizing its refined craftsmanship.

Classified as a "laser," this gyuto is noted for its thin cross-sectional geometry, making it exceptionally lightweight and capable of precise, effortless cuts. This combination of lightweight design, precise craftsmanship, and high-quality materials makes the Kei Kobayashi SG2 Gyuto a favored tool among chefs and culinary enthusiasts seeking precision and ease in their kitchen tasks.

About Kei Kobayashi

Kei Kobayashi is a knife-maker based in Seki City, Japan. He began his career as a knife sharpener, refining and finishing knives for top artisans in the region. Eventually, he established his own workshop, specializing in "laser" knives with SG2 core steel. Each knife he produces reflects his attention to detail and extensive sharpening expertise.

Details

• Blacksmith: Kei Kobayashi
• Origin: Seki, Japan
• Knife Type: Gyuto
• Core Steel: SG2
• HRC: ~63
• Steel Type: Stainless steel
• Cladding: Stainless clad

Blade & Handle Specs

• Overall Length: 391mm
• Blade Length (heel to tip): 241mm
• Blade Height at Heel: 52.8mm
• Spine Thickness:
  • At the handle: 1.8mm
  • At the heel: 1.7mm
  • Midway: 1.6mm
  • 1cm from the tip: 0.6mm
• Weight: 168g
• Edge/Bevel: 50:50
• Handle: Urushi heptagonal pakkawood
• Hand Orientation: Ambidextrous
• Saya/Sheath: Not included

Important Notes

• Care & Maintenance: Please refer to our Japanese knife care guide for proper handling.
• Measurements: Slight variations are typical in handcrafted knives.
• Cosmetic Details: Minor surface marks or fine scuffs are common in artisanal knife-making.