Hatsukokoro Shinkiro kurouchi damascus AS gyuto 210mm

Specifications

The Hatsukokoro Shinkiro Kurouchi Damascus AS Nakiri is a finely handcrafted Japanese knife, forged by the blacksmith Takahiro Nihei, a Yoshikane-trained artisan known for forging some lines for popular brands like Konosuke.

At the core of this knife lies Aogami Super steel, renowned for its exceptional edge retention and sharpness. The knife features a striking kurouchi damascus finish with subtle tsuchime marks, adding a unique aesthetic. The handle is made of octagonal walnut with a buffalo horn ferrule.

With a moderately hefty blade and ultra-thin edge (nail-flexing thin), this nakiri knife is tailored for those who appreciate a knife that cuts with authority. It is designed to be versatile and enjoyable to use, making it an ideal choice for both home cooks and professional chefs.

Details

• Brand: Hatsukokoro
• Series: Shinkiro
• Blacksmith: Takahiro Nihei
• Origin: Fukushima, Japan
• Knife Type: nakiri
• Finish: kurouchi damascus
• Core Steel: Aogami Super / Blue Super
• Steel Type: carbon
• Cladding: iron clad

Blade & Handle Specs

• Overall Length: 360mm
• Blade Length (heel to tip): 217mm
• Blade Height at Heel: 46.4mm
• Spine Thickness:
  • At Handle: 4.6mm
  • At Heel: 4.2mm
  • Midway: 2.5mm
  • 1cm from the Tip: 1.0mm
• Weight: 214g
• Edge/Bevel: 50:50
• Handle: octagonal walnut with buffalo horn ferrule
• Hand Orientation: ambidextrous
• Saya/Sheath: Not included

Note:

• For the care and maintenance of Japanese knives, such as the Hatsukokoro Shinkiro Kurouchi Damascus AS Nakiri, please refer to our care guide.
• Slight measurement variations are typical in handcrafted Japanese kitchen knives.
• Similarly, minor cosmetic variations—such as light surface marks or fine scuffs—are common in these artisanal knives.