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Yoshihide Masuda aogami#1 damascus santoku 180mm
通常価格
¥69,000 JPY
通常価格
セール価格
¥69,000 JPY
単価
/
あたり
受取状況を読み込めませんでした
Specifications
Hand-forged in Sanjo, Japan by Yoshihide Masuda, this santoku features an Aogami#1 carbon steel core clad in iron damascus. With a blade length of 194mm and a heel height of 55mm, paired with a tip profile that resembles a gyuto rather than the typical sheepsfoot shape, this knife can also be considered a tall gyuto in practice. The damascus on the blade face has a tactile texture, essentially giving it a tsuchime-like finish.
- Hand-forged in Sanjo, Japan by Yoshihide Masuda
- Aogami#1 carbon steel core with iron damascus cladding
- Blade length of 194mm with tall 55mm heel height
- Octagonal mono ebony handle
Details
- Blacksmith: Yoshihide Masuda
- Producing Area: Sanjo, Japan
- Knife Type: Santoku
- Finish: Damascus
- Core Steel: Aogami#1
- HRC: ~64
- Steel Type: Carbon steel
- Cladding: Iron clad damascus
Blade & Handle Specs
- Overall Length: 339mm
- Blade Length (heel to tip): 194mm (7.6")
- Blade Height at Heel: 55.1mm
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Spine Thickness:
- At the handle: 3.6mm
- At the heel: 3.2mm
- Midway: 2.4mm
- 1cm from the tip: 0.5mm
- Weight: 202g
- Edge/Bevel: 50:50
- Handle: Octagonal mono ebony
- Hand Orientation: Ambidextrous
- Saya/Sheath: Not included
Notes:
- For the care and maintenance of carbon steel santoku knife, please refer to our care guide below.
- Slight measurement variations are common in Japanese kitchen knives.
- Small surface finish variations in knives are a normal part of the handcrafting process.
配送と返品
配送と返品
• 東京からEMS/DHLで世界中に発送
• 24~48時間以内に発送
• オンライン追跡機能付き
• 未使用品は30日以内返品可能
詳細
ケアガイド
ケアガイド
• 研ぐには砥石を使う
• 木製またはゴム製のまな板を使用する
• 錆を防ぐために清潔で乾燥した状態を保つ
• 骨や冷凍食品を切るのは避けましょう
• 手洗いのみ - 食器洗い機は使用不可
完全なケアガイドを見る
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