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Hatsukokoro Shinkiro kurouchi damascus AS bunka 170mm - unstamped
通常価格
¥51,000 JPY
通常価格
セール価格
¥51,000 JPY
単価
/
あたり
受取状況を読み込めませんでした
Specifications
Hand-forged by Takahiro Nihei in Fukushima, Japan, this bunka is part of the Hatsukokoro Shinkiro series. It’s an unstamped version made available by request for those who prefer a sterile blade. With clear Sanjo influence, it’s hefty and feels authoritative in hand, and cuts extremely well.
- Hand-forged in Fukushima, Japan by Takahiro Nihei
- Aogami Super carbon steel core with damascus iron cladding
- Cutting edge length of 169mm
- Spine tapers from 4.3mm to 0.9mm
- Octagonal mono ebony handle
- Ambidextrous design
Details
- Brand: Hatsukokoro
- Series: Shinkiro
- Blacksmith: Takahiro Nihei
- Origin: Fukushima, Japan
- Knife Type: Bunka
- Finish: Kurouchi damascus
- Core Steel: Aogami Super (Blue Super)
- Steel Type: Carbon
- Cladding: Iron clad
Blade & Handle Specs
- Overall Length: 312mm
- Blade Length (Heel to Tip): 169mm
- Blade Height at Heel: 51.9mm
-
Spine Thickness:
- At the handle: 4.3mm
- At the heel: 3.3mm
- Midway: 2.2mm
- 1cm from the tip: 0.9mm
- Weight: 186g
- Edge/Bevel: 50:50
- Handle: Octagonal walnut with buffalo horn ferrule
- Hand Orientation: Ambidextrous
- Saya/Sheath: Not included
Notes:
- For the care and maintenance of Japanese knives, such as the Hatsukokoro Shinkiro kurouchi damascus AS bunka knife, please refer to our care guide below.
- Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
- Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
配送と返品
配送と返品
• 東京からEMS/DHLで世界中に発送
• 24~48時間以内に発送
• オンライン追跡機能付き
• 未使用品は30日以内返品可能
詳細
ケアガイド
ケアガイド
• 研ぐには砥石を使う
• 木製またはゴム製のまな板を使用する
• 錆を防ぐために清潔で乾燥した状態を保つ
• 骨や冷凍食品を切るのは避けましょう
• 手洗いのみ - 食器洗い機は使用不可
完全なケアガイドを見る
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