The Yoshikazu Tanaka Shirogami #1 Damascus Gyuto 240mm is a handcrafted Japanese chef’s knife, forged by Sakai-based blacksmith Yoshikazu Tanaka. Featuring a Shirogami #1 (White #1) steel core, this knife is known for its sharpness and ease of sharpening. The blade showcases a damascus finish and is sharpened by Masaya Shimizu of Yamawaki Hamono. Designed with a full convex grind, it maintains a thin edge for cutting performance.
As a gyuto, this knife serves as a versatile, all-purpose chef’s knife suitable for a range of kitchen tasks, including slicing, chopping, and mincing various ingredients.
For the care and maintenance of Japanese knives, such as this Yoshikazu Tanaka Shirogami #1 Damascus 240mm Gyuto, please refer to our care guide below.
Slight measurement variations are typical in handcrafted Japanese kitchen knives.
Handcrafted knives may have minor cosmetic variations, such as light surface marks or fine scuffs.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide