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alt="A Yoshikazu Ikeda shirogami#1 honyaki kiritsuke yanagiba 330mm Japanese kitchen knife with a straight black handle and a long, slender blade rests on a dark gray surface."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A Yoshikazu Ikeda shirogami#1 honyaki kiritsuke yanagiba 330mm Japanese kitchen knife with a straight black handle and a long, slender blade rests on a dark gray surface."
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loading="lazy"
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alt="A Yoshikazu Ikeda shirogami#1 honyaki kiritsuke yanagiba 330mm with a black handle sits on a certificate beside a rectangular beige box with Japanese writing, all displayed on a dark gray surface."
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alt="A Yoshikazu Ikeda shirogami#1 honyaki kiritsuke yanagiba 330mm with a black handle sits on a certificate beside a rectangular beige box with Japanese writing, all displayed on a dark gray surface."
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alt="A close-up of the Yoshikazu Ikeda shirogami#1 honyaki kiritsuke yanagiba 330mm, showing its straight spine, angled tip, and polished blade set against a dark gray background, showcasing Yoshikazu Ikedas traditional craftsmanship."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A close-up of the Yoshikazu Ikeda shirogami#1 honyaki kiritsuke yanagiba 330mm, showing its straight spine, angled tip, and polished blade set against a dark gray background, showcasing Yoshikazu Ikedas traditional craftsmanship."
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loading="lazy"
width="2048"
height="2046"
alt="Close-up of a Yoshikazu Ikeda shirogami#1 honyaki kiritsuke yanagiba 330mm blade with a straight edge, lying on a dark textured surface. The wavy pattern shows its layered Shirogami #1 steel by Yoshikazu Ikeda."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2046"
alt="Close-up of a Yoshikazu Ikeda shirogami#1 honyaki kiritsuke yanagiba 330mm blade with a straight edge, lying on a dark textured surface. The wavy pattern shows its layered Shirogami #1 steel by Yoshikazu Ikeda."
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loading="lazy"
width="2048"
height="2048"
alt="Close-up of the Yoshikazu Ikeda shirogami#1 honyaki kiritsuke yanagiba 330mm blade with a distinct wavy hamon and circular marking, set against a dark background. This Yoshikazu Ikeda knife showcases masterful Shirogami #1 steel craftsmanship."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="Close-up of the Yoshikazu Ikeda shirogami#1 honyaki kiritsuke yanagiba 330mm blade with a distinct wavy hamon and circular marking, set against a dark background. This Yoshikazu Ikeda knife showcases masterful Shirogami #1 steel craftsmanship."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="Close-up of the Yoshikazu Ikeda shirogami#1 honyaki kiritsuke yanagiba 330mm blade, featuring a wavy pattern and circular mark, set against a dark textured background, highlighting the artistry of Yoshikazu Ikeda."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="Close-up of the Yoshikazu Ikeda shirogami#1 honyaki kiritsuke yanagiba 330mm blade, featuring a wavy pattern and circular mark, set against a dark textured background, highlighting the artistry of Yoshikazu Ikeda."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A Yoshikazu Ikeda shirogami#1 honyaki kiritsuke yanagiba 330mm kitchen knife with Japanese characters on its long, narrow blade rests on a dark gray surface, reflecting the brands traditional craftsmanship."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A Yoshikazu Ikeda shirogami#1 honyaki kiritsuke yanagiba 330mm kitchen knife with Japanese characters on its long, narrow blade rests on a dark gray surface, reflecting the brands traditional craftsmanship."
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alt="The Yoshikazu Ikeda shirogami#1 honyaki kiritsuke yanagiba 330mm features a dark blade with a moon and cloud motif and white kanji, shown against a textured dark background."
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loading="lazy"
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alt="The Yoshikazu Ikeda shirogami#1 honyaki kiritsuke yanagiba 330mm features a dark blade with a moon and cloud motif and white kanji, shown against a textured dark background."
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alt="A Yoshikazu Ikeda shirogami#1 honyaki kiritsuke yanagiba 330mm, with a long, narrow, and shiny blade, is photographed vertically against a plain dark gray background, blade edge facing left."
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alt="A Yoshikazu Ikeda shirogami#1 honyaki kiritsuke yanagiba 330mm, with a long, narrow, and shiny blade, is photographed vertically against a plain dark gray background, blade edge facing left."
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loading="lazy"
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alt="The Yoshikazu Ikeda shirogami#1 honyaki kiritsuke yanagiba 330mm, a Japanese kitchen knife with a straight, pointed blade and wavy hamon line, is displayed against a dark gray background with Japanese inscriptions and English labels."
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loading="lazy"
width="2048"
height="2048"
alt="The Yoshikazu Ikeda shirogami#1 honyaki kiritsuke yanagiba 330mm, a Japanese kitchen knife with a straight, pointed blade and wavy hamon line, is displayed against a dark gray background with Japanese inscriptions and English labels."
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loading="lazy"
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alt="Close-up of a Yoshikazu Ikeda shirogami#1 honyaki kiritsuke yanagiba 330mm, a Japanese knife with a straight, polished blade and distinct temper line by Yoshikazu Ikeda, resting on a dark textured surface."
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loading="lazy"
width="2048"
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alt="Close-up of a Yoshikazu Ikeda shirogami#1 honyaki kiritsuke yanagiba 330mm, a Japanese knife with a straight, polished blade and distinct temper line by Yoshikazu Ikeda, resting on a dark textured surface."
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loading="lazy"
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alt="Close-up of the polished Yoshikazu Ikeda shirogami#1 honyaki kiritsuke yanagiba 330mm blade with a wavy hamon, reflecting light against a dark background—showcasing elegant craftsmanship from Yoshikazu Ikeda."
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loading="lazy"
width="2048"
height="2048"
alt="Close-up of the polished Yoshikazu Ikeda shirogami#1 honyaki kiritsuke yanagiba 330mm blade with a wavy hamon, reflecting light against a dark background—showcasing elegant craftsmanship from Yoshikazu Ikeda."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A close-up of the Yoshikazu Ikeda shirogami#1 honyaki kiritsuke yanagiba 330mm blade with a defined point, set against a dark textured background."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A close-up of the Yoshikazu Ikeda shirogami#1 honyaki kiritsuke yanagiba 330mm blade with a defined point, set against a dark textured background."
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loading="lazy"
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alt="Close-up of a Yoshikazu Ikeda shirogami#1 honyaki kiritsuke yanagiba 330mm blade with Japanese engraving, by Yoshikazu Ikeda, displayed against a plain gray background."
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loading="lazy"
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alt="Close-up of a Yoshikazu Ikeda shirogami#1 honyaki kiritsuke yanagiba 330mm blade with Japanese engraving, by Yoshikazu Ikeda, displayed against a plain gray background."
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alt="Close-up of the shiny, reflective blade on the 330mm Yoshikazu Ikeda shirogami#1 honyaki kiritsuke yanagiba, showing the junction between blade and black handle against a plain background."
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alt="Close-up of the shiny, reflective blade on the 330mm Yoshikazu Ikeda shirogami#1 honyaki kiritsuke yanagiba, showing the junction between blade and black handle against a plain background."
The Yoshikazu Ikeda Shirogami #1 mizuhonyaki kiritsuke yanagiba is a traditional single-bevel slicing knife made in Sakai, Japan. Forged by Yoshikazu Ikeda and finished by sharpener Nori Igarashi. Features a full mirror polish with a Mt. Fuji-style hamon. Designed for precise pull cuts in sashimi and sushi preparation. A certificate is included.
Yoshikazu Ikeda: The current chairman of the Sakai Dentoukougeishi ("Traditional Skilled Craftsman") Association, Ikeda-san began making kitchen knives in 1967 under his father’s guidance. In 1983, he established Ikeda Tanrenjo and became independent. His expertise lies in crafting Japanese knives specifically designed for professional use, and he is widely recognized for his exceptional honyaki knives.
What is a honyaki? Honyaki (本焼), meaning "true-fired" in Japanese, represents the pinnacle of traditional Japanese knife craftsmanship, incorporating Japanese swordsmithing techniques. Crafted from a single piece of steel, Honyaki blades feature a resilient spine and a hard, sharp edge, separated by the distinctive hamon. Due to the high failure rate during production—where blades often crack or warp in the quenching process—Honyaki knives are rarer and more expensive than laminated kitchen knives.
For the care and maintenance of Japanese knives, such as this 330mm Yoshikazu Ikeda Shirogami #1 Honyaki Kiritsuke Yanagiba, please refer to our care guide.
Slight measurement variations are typical in handcrafted Japanese kitchen knives.
Minor cosmetic variations, such as light surface marks or fine scuffs, are common in handcrafted knives.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
