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alt="A Sukenari ZDP189 kiritsuke gyuto 210mm by Sukenari, featuring a straight wooden handle and sharp stainless steel blade etched with Japanese characters, rests on a dark gray textured surface."
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alt="A Sukenari ZDP189 kiritsuke gyuto 210mm by Sukenari, featuring a straight wooden handle and sharp stainless steel blade etched with Japanese characters, rests on a dark gray textured surface."
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alt="A close-up of the Sukenari ZDP189 kiritsuke gyuto 210mm chefs knife, featuring engraved Japanese characters and a sharp ZDP189 stainless steel blade near the handle, photographed on a dark, textured surface."
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loading="lazy"
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alt="A close-up of the Sukenari ZDP189 kiritsuke gyuto 210mm chefs knife, featuring engraved Japanese characters and a sharp ZDP189 stainless steel blade near the handle, photographed on a dark, textured surface."
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alt="A close-up of the Sukenari ZDP189 kiritsuke gyuto 210mm blade shows Japanese characters and ZDP 189 engraved on its brushed stainless steel surface, with a dark, textured background."
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alt="A close-up of the Sukenari ZDP189 kiritsuke gyuto 210mm blade shows Japanese characters and ZDP 189 engraved on its brushed stainless steel surface, with a dark, textured background."
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alt="A Sukenari ZDP189 kiritsuke gyuto 210mm kitchen knife by Sukenari, featuring a sharp, pointed stainless steel blade with engraved Japanese characters near the handle, rests on a dark, textured surface."
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loading="lazy"
width="1500"
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alt="A Sukenari ZDP189 kiritsuke gyuto 210mm kitchen knife by Sukenari, featuring a sharp, pointed stainless steel blade with engraved Japanese characters near the handle, rests on a dark, textured surface."
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alt="A close-up of the Sukenari ZDP189 kiritsuke gyuto 210mm by Sukenari, featuring a silver ZDP189 stainless steel blade with engraved Japanese characters and a black handle, set against a dark background."
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loading="lazy"
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alt="A close-up of the Sukenari ZDP189 kiritsuke gyuto 210mm by Sukenari, featuring a silver ZDP189 stainless steel blade with engraved Japanese characters and a black handle, set against a dark background."
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alt="Close-up of the Sukenari ZDP189 kiritsuke gyuto 210mm knife blade, featuring Japanese characters and the “ZDP 189” engraving on its stainless steel surface, highlighting superior edge retention against a plain, blurred background."
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alt="Close-up of the Sukenari ZDP189 kiritsuke gyuto 210mm knife blade, featuring Japanese characters and the “ZDP 189” engraving on its stainless steel surface, highlighting superior edge retention against a plain, blurred background."
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alt="Close-up of the Sukenari ZDP189 kiritsuke gyuto 210mm kitchen knife, highlighting its razor-sharp edge, excellent edge retention, and a section of the black handle against a neutral background."
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alt="Close-up of the Sukenari ZDP189 kiritsuke gyuto 210mm kitchen knife, highlighting its razor-sharp edge, excellent edge retention, and a section of the black handle against a neutral background."
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alt="Close-up of the Sukenari ZDP189 kiritsuke gyuto 210mm handle, showing dark wood grain with reddish-brown patterns and a black bolster against a gray background. Made by Sukenari for excellent edge retention with ZDP189 stainless steel."
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loading="lazy"
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alt="Close-up of the Sukenari ZDP189 kiritsuke gyuto 210mm handle, showing dark wood grain with reddish-brown patterns and a black bolster against a gray background. Made by Sukenari for excellent edge retention with ZDP189 stainless steel."
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alt="Close-up of the tip of the Sukenari ZDP189 kiritsuke gyuto 210mm knife, photographed head-on choil against a plain light gray background, highlighting its pointed edge, symmetry, and ZDP189 stainless steel blade by Sukenari."
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loading="lazy"
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alt="Close-up of the tip of the Sukenari ZDP189 kiritsuke gyuto 210mm knife, photographed head-on choil against a plain light gray background, highlighting its pointed edge, symmetry, and ZDP189 stainless steel blade by Sukenari."
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alt="The Sukenari ZDP189 kiritsuke gyuto 210mm, a Japanese kitchen knife with a wooden handle and ZDP189 steel for top edge retention, sits beside a green box with Japanese labels on a gray textured surface."
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loading="lazy"
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alt="The Sukenari ZDP189 kiritsuke gyuto 210mm, a Japanese kitchen knife with a wooden handle and ZDP189 steel for top edge retention, sits beside a green box with Japanese labels on a gray textured surface."
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Sukenari ZDP189 kiritsuke gyuto 210mm
Regular price¥48,000 JPY
Regular priceSale price¥48,000 JPY
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Specifications
The Sukenari Kiritsuke Gyuto is a versatile chef's knife from Toyama, Japan. Featuring ZDP189 stainless steel with a migaki finish, this knife offers exceptional edge retention.
Hand-forged in Toyama, Japan
Cutting Edge Length: 201mm (7.91")
Core Steel: ZDP189 from Hitachi (~66 HRC)
Very high carbon content (~3.00%), significantly more than the typical 1.0-1.5% in many Japanese knife steels, contributing to exceptional edge retention
Full convex grind—thin yet robust and solid
Designed for both right- and left-handed users
Handle: Octagonal wenge wood with buffalo horn ferrule
For the care and maintenance of Japanese kitchen knives, such as this ZDP189 Japanese chef's knife, please refer to our care guide.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations are a normal part of the handcrafting process.
The small voids in wenge handles are **natural characteristics** of this wood species. These features are not defects but part of its distinctive appearance.
Shipping
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
