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alt="A Sukenari ZDP189 gyuto 210mm Japanese chef’s knife by Sukenari, featuring a wooden handle and a sharp ZDP189 stainless steel blade engraved with Japanese characters, rests on a dark gray textured surface."
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loading="lazy"
width="1500"
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alt="A Sukenari ZDP189 gyuto 210mm Japanese chef’s knife by Sukenari, featuring a wooden handle and a sharp ZDP189 stainless steel blade engraved with Japanese characters, rests on a dark gray textured surface."
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loading="lazy"
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alt="A close-up of the Sukenari ZDP189 gyuto 210mm, a Japanese kitchen knife by Sukenari with engraved kanji on its ZDP189 stainless steel blade, resting on a dark gray textured surface. Handcrafted in Toyama, Japan."
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loading="lazy"
width="1500"
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alt="A close-up of the Sukenari ZDP189 gyuto 210mm, a Japanese kitchen knife by Sukenari with engraved kanji on its ZDP189 stainless steel blade, resting on a dark gray textured surface. Handcrafted in Toyama, Japan."
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alt="A close-up of the Sukenari ZDP189 gyuto 210mm shows its ZDP189 steel blade with engraved Japanese characters and a brushed metal finish, set against a dark, textured background that reflects its Toyama, Japan heritage."
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loading="lazy"
width="1500"
height="1500"
alt="A close-up of the Sukenari ZDP189 gyuto 210mm shows its ZDP189 steel blade with engraved Japanese characters and a brushed metal finish, set against a dark, textured background that reflects its Toyama, Japan heritage."
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alt="Close-up of the Sukenari ZDP189 gyuto 210mm kitchen knife, crafted from premium stainless steel with kanji characters engraved on the blade, by Sukenari, displayed on a dark textured surface."
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loading="lazy"
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alt="Close-up of the Sukenari ZDP189 gyuto 210mm kitchen knife, crafted from premium stainless steel with kanji characters engraved on the blade, by Sukenari, displayed on a dark textured surface."
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loading="lazy"
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alt="A close-up of the Sukenari ZDP189 gyuto 210mm chef’s knife with a black handle rests on a dark, textured surface. The sharp blade, by Sukenari, features Japanese characters engraved near the base."
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loading="lazy"
width="1500"
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alt="A close-up of the Sukenari ZDP189 gyuto 210mm chef’s knife with a black handle rests on a dark, textured surface. The sharp blade, by Sukenari, features Japanese characters engraved near the base."
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alt="Close-up of the Sukenari ZDP189 gyuto 210mm handle, featuring two-tone dark brown wood and a black segment near the blade, set against a gray background. Crafted in Toyama, Japan by Sukenari, this knife highlights exceptional craftsmanship."
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loading="lazy"
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alt="Close-up of the Sukenari ZDP189 gyuto 210mm handle, featuring two-tone dark brown wood and a black segment near the blade, set against a gray background. Crafted in Toyama, Japan by Sukenari, this knife highlights exceptional craftsmanship."
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loading="lazy"
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alt="Close-up of the Sukenari ZDP189 gyuto 210mm blade by Sukenari, crafted from ZDP189 stainless steel with Japanese characters and ZDP-189 etched on the metal. The blurred gray background suggests traditional Toyama craftsmanship."
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loading="lazy"
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alt="Close-up of the Sukenari ZDP189 gyuto 210mm blade by Sukenari, crafted from ZDP189 stainless steel with Japanese characters and ZDP-189 etched on the metal. The blurred gray background suggests traditional Toyama craftsmanship."
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alt="A close-up of the Sukenari ZDP189 gyuto 210mm knife highlights its sharp edge, smooth bolster, and partial engraved number on the ZDP189 steel blade."
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alt="A close-up of the Sukenari ZDP189 gyuto 210mm knife highlights its sharp edge, smooth bolster, and partial engraved number on the ZDP189 steel blade."
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alt="Close-up, centered view of the pointed tip of the Sukenari ZDP189 gyuto 210mm, crafted in Toyama, Japan. Shot from above against a plain backdrop, highlighting the sharpness and precision of its ZDP189 stainless steel blade."
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loading="lazy"
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alt="Close-up, centered view of the pointed tip of the Sukenari ZDP189 gyuto 210mm, crafted in Toyama, Japan. Shot from above against a plain backdrop, highlighting the sharpness and precision of its ZDP189 stainless steel blade."
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alt="The Sukenari ZDP189 gyuto 210mm chefs knife with a wooden handle rests beside a green rectangular box with Japanese text on white labels, all set on a dark gray surface."
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alt="The Sukenari ZDP189 gyuto 210mm chefs knife with a wooden handle rests beside a green rectangular box with Japanese text on white labels, all set on a dark gray surface."
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Sukenari ZDP189 gyuto 210mm
Regular price¥48,000 JPY
Regular priceSale price¥48,000 JPY
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Specifications
The Sukenari Gyuto is a versatile chef's knife from Toyama, Japan. Featuring ZDP189 stainless steel with a migaki finish, this knife offers exceptional edge retention.
Hand-forged in Toyama, Japan
200mm (7.87") cutting edge length
ZDP189 core steel from Hitachi at ~66 HRC
Features very high carbon content (~3.00%), significantly higher than the typical 1.0-1.5% found in many Japanese knife steels, contributing to exceptional edge retention for those who prioritize it
Full convex grind; thin yet robust and solid
For right- and left-handed users
Octagonal wenge wood handle with buffalo horn ferrule
Handle: Octagonal wenge wood with buffalo horn ferrule (see notes)
Hand Orientation: Ambidextrous
Saya/Sheath: Not included
Notes
For the care and maintenance of Japanese kitchen knives, such as this ZDP189 Japanese chef's knife, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Small voids in the wenge handles are natural characteristics of this wood species. These features are not defects but simply part of wenge's distinctive appearance.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
