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alt="A Sukenari ZDP189 gyuto 195mm chefs knife by Sukenari, featuring a shiny, sharp stainless steel blade with Japanese engraving and a dark wooden handle, rests on a textured gray surface."
class="image-magnify-hover"
loading="lazy"
width="1500"
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alt="A Sukenari ZDP189 gyuto 195mm chefs knife by Sukenari, featuring a shiny, sharp stainless steel blade with Japanese engraving and a dark wooden handle, rests on a textured gray surface."
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alt="A close-up of the Sukenari ZDP189 gyuto 195mm chefs knife features a sharp ZDP189 stainless steel blade with Japanese characters and the Sukenari brand engraved, resting on a dark textured surface."
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loading="lazy"
width="1500"
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alt="A close-up of the Sukenari ZDP189 gyuto 195mm chefs knife features a sharp ZDP189 stainless steel blade with Japanese characters and the Sukenari brand engraved, resting on a dark textured surface."
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alt="Close-up of a Sukenari ZDP189 gyuto 195mm chefs knife blade by Sukenari, showing black characters, “ZDP189 stainless steel” text, and brushed metal texture against a dark background."
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loading="lazy"
width="1500"
height="1500"
alt="Close-up of a Sukenari ZDP189 gyuto 195mm chefs knife blade by Sukenari, showing black characters, “ZDP189 stainless steel” text, and brushed metal texture against a dark background."
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alt="The Sukenari ZDP189 gyuto 195mm, featuring a silver ZDP189 stainless steel blade and dark wooden handle, is placed on a textured gray surface."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="The Sukenari ZDP189 gyuto 195mm, featuring a silver ZDP189 stainless steel blade and dark wooden handle, is placed on a textured gray surface."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="A close-up of a Sukenari ZDP189 gyuto 195mm chefs knife with a shiny stainless steel blade and black handle on a dark gray surface. Japanese characters are engraved near the base of the blade."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="A close-up of a Sukenari ZDP189 gyuto 195mm chefs knife with a shiny stainless steel blade and black handle on a dark gray surface. Japanese characters are engraved near the base of the blade."
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loading="lazy"
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alt="Close-up of the Sukenari ZDP189 gyuto 195mm chefs knife blade with black kanji near the handle, set against a dark background. Made by Sukenari from premium ZDP189 stainless steel for outstanding sharpness and durability."
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loading="lazy"
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alt="Close-up of the Sukenari ZDP189 gyuto 195mm chefs knife blade with black kanji near the handle, set against a dark background. Made by Sukenari from premium ZDP189 stainless steel for outstanding sharpness and durability."
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alt="Close-up of the Sukenari ZDP189 gyuto 195mm handle made of dark wood with a black bolster on a gray background. The Sukenari blade in ZDP189 stainless steel is partially visible at the top left."
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loading="lazy"
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alt="Close-up of the Sukenari ZDP189 gyuto 195mm handle made of dark wood with a black bolster on a gray background. The Sukenari blade in ZDP189 stainless steel is partially visible at the top left."
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alt="Close-up of the Sukenari ZDP189 gyuto 195mm by Sukenari, featuring a smooth, shiny ZDP189 stainless steel blade with engraved numbers and a partially visible handle against a blurred background."
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alt="Close-up of the Sukenari ZDP189 gyuto 195mm by Sukenari, featuring a smooth, shiny ZDP189 stainless steel blade with engraved numbers and a partially visible handle against a blurred background."
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alt="Close-up of the sharp edge of a Sukenari ZDP189 gyuto 195mm Japanese chef’s knife blade, crafted from ZDP189 stainless steel with engraved markings, showing spine set against a plain grey background."
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alt="Close-up of the sharp edge of a Sukenari ZDP189 gyuto 195mm Japanese chef’s knife blade, crafted from ZDP189 stainless steel with engraved markings, showing spine set against a plain grey background."
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alt="Close-up of the tip of a Sukenari ZDP189 gyuto 195mm chefs knife by Sukenari, photographed from the choil against a plain light background."
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loading="lazy"
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alt="Close-up of the tip of a Sukenari ZDP189 gyuto 195mm chefs knife by Sukenari, photographed from the choil against a plain light background."
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alt="A Sukenari ZDP189 gyuto 195mm chefs knife with a wooden handle lies next to a dark green rectangular box displaying Japanese text on a white label, set against a plain gray background."
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alt="A Sukenari ZDP189 gyuto 195mm chefs knife with a wooden handle lies next to a dark green rectangular box displaying Japanese text on a white label, set against a plain gray background."
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Sukenari ZDP189 gyuto 195mm
Regular price¥47,000 JPY
Regular priceSale price¥47,000 JPY
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Specifications
The Sukenari Gyuto is a versatile chef’s knife from Toyama, Japan. Featuring ZDP189 stainless steel with a migaki finish, this knife delivers exceptional edge retention.
Hand-forged in Toyama, Japan
Cutting Edge Length: 185mm (7.28")
Core Steel: ZDP189 from Hitachi (~66 HRC)
High carbon content (~3.00%), significantly more than the typical 1.0-1.5% in many Japanese knife steels, contributing to exceptional edge retention
Full convex grind—thin yet robust and solid
Designed for both right- and left-handed users
Handle: Octagonal wenge wood with buffalo horn ferrule
For the care and maintenance of Japanese kitchen knives, such as this ZDP189 Japanese chef’s knife, please refer to our care guide.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations are a normal part of the handcrafting process.
The small voids in wenge handles are **natural characteristics** of this wood species. These features are not defects but part of its distinctive appearance.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
