The Nakagawa SPG STRIX damascus gyuto combines traditional Sakai craftsmanship with innovative metallurgy. Forged by blacksmith Satoshi Nakagawa, this 210mm gyuto features the new SPG STRIX powdered stainless steel.
Handforged in Sakai, Japan by blacksmith Satoshi Nakagawa, sharpened by Morihiro hamono
197mm (7.76") cutting edge length with 48.2mm height at heel
SPG STRIX powdered stainless steel core (~HRC65)
Mirror-finished blade, polished choil and chamfered spine
Ideal for professional chefs and enthusiasts seeking a high-performance stainless steel gyuto
SPG STRIX, introduced in late 2023, is a powdered stainless steel developed by Takefu Special Steel Co. Its high-HRC (~65) is achieved by strengthening the steel matrix rather than heavily relying on hard carbides like conventional powder steels. This approach makes it easier to sharpen while achieving carbon-steel-like sharpness.
Overall length: 345mm Blade length - heel to tip: 197mm (7.76") Blade height at heel: 48.2mm Spine thickness • at the handle: 3.0mm • at the heel: 2.8mm • midway: 2.4mm • 1cm from the tip: 0.8mm Weight: 191g Edge/bevel: 50:50 Handle: octagonal ebony with horn ferrule Hand orientation: ambidextrous Saya/ sheath: Not included
⎯ Note: a. For the care and maintenance of Japanese knives, such as this 210mm Nakagawa STRIX damascus gyuto knife, please refer to our care guide below. b. Slight measurement variations are common in Japanese kitchen knives. c. Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
