Featured Products

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Our selections

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Popular Japanese Knife Types

  • Top down view of Masamoto KS gyuto knife

    Gyuto

    A gyuto, or Japanese chef's knife, is a versatile, multi-purpose kitchen knife... 

    Gyuto

  • Top down view of a Nakagawa aogami#1 damascus bunka knife

    Bunka | Santoku

    Like the gyuto, bunka and santoku are multipurpose knives except that they... 

    Bunka | Santoku

  • Top down view of Yoshikane SKD nakiri knife

    Nakiri

    Nakiri is a Japanese-style vegetable knife with thin blade profile and popular... 

    Nakiri

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Photo of Erick and Sarah--team Zahocho

Our Story

Since 2019, we, Fred and Akiko, have been on a mission to bring the finest Japanese knives into your kitchen. Whether you're a home cook, a pro chef, or a serious enthusiast, we're here with you every step of the way. Our dedication is in helping you find not just a knife, but a kitchen companion that's perfect for you, or that special piece that becomes a highlight of your growing Japanese knife collection.

Find out more

Essential Guide on Japanese Knives

  • Ashi honyaki gyuto knife with patina

    Patina on Japanese Knives: A Comprehensive Guide

    Japanese carbon steel knives are lauded for their exceptional sharpness and intriguing ability to develop a patina over time. This natural discoloration forms through oxidation which results in a unique,...

    Patina on Japanese Knives: A Comprehensive Guide

    Japanese carbon steel knives are lauded for their exceptional sharpness and intriguing ability to develop a patina over time. This natural discoloration forms through oxidation which results in a unique,...

  • Two chef's knives on black background: Yoshihiro gyuto with wooden handle, and Wüsthof Classic with black western handle. Contrasting Eastern and Western kitchen knife designs.

    Japanese Knives vs. Western Knives: Understandi...

    This article explores the fundamental differences between Japanese knives and Western knives, including steel, edge maintenance, cross-sectional geometry, weight, aesthetics, and craftsmanship. Owning both types of knives can enhance your...

    Japanese Knives vs. Western Knives: Understandi...

    This article explores the fundamental differences between Japanese knives and Western knives, including steel, edge maintenance, cross-sectional geometry, weight, aesthetics, and craftsmanship. Owning both types of knives can enhance your...

  • Three Japanese kitchen knives on black background: Hatsukokoro rainbow damascus petty knife, Yoshikane santoku, and Masamoto KS gyuto chef's knife. All feature wooden handles.

    Choosing Your First Japanese Knife: Tips and Fa...

    This article elucidates the factors that one should consider when selecting your first Japanese knife. It outlines the distinctions between various types of Japanese knives, such as gyuto knife, santoku,...

    Choosing Your First Japanese Knife: Tips and Fa...

    This article elucidates the factors that one should consider when selecting your first Japanese knife. It outlines the distinctions between various types of Japanese knives, such as gyuto knife, santoku,...

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