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alt="The Yoshikane Hatsukokoro x Yoshikane nashiji shirogami#2 kiritsuke gyuto 210mm features a rectangular wooden handle and pointed, angular blade, displayed on a dark textured surface."
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alt="The Yoshikane Hatsukokoro x Yoshikane nashiji shirogami#2 kiritsuke gyuto 210mm, featuring a dark handle, rests by a gray wooden case with white Japanese characters on a textured dark background. This elegant blade is crafted from shirogami#2 steel."
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alt="The Yoshikane Hatsukokoro x Yoshikane nashiji shirogami#2 kiritsuke gyuto 210mm chef’s knife features a sharp, angled blade with distinctive engravings and a black handle, displayed on a dark textured surface."
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alt="Close-up of a Yoshikane Hatsukokoro x Yoshikane nashiji shirogami#2 kiritsuke gyuto 210mm, featuring a textured blade with kanji engraving. The polished edge contrasts with the matte upper section against a dark background."
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alt="Close-up of the Yoshikane Hatsukokoro x Yoshikane nashiji shirogami#2 kiritsuke gyuto 210mm blade, featuring a visible hamon that highlights the contrast between its polished edge and textured upper section against a dark background."
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alt="A close-up of the Hatsukokoro x Yoshikane nashiji shirogami#2 kiritsuke gyuto 210mm by Yoshikane, featuring a sharp, angled blade made from shirogami#2 steel, set against a dark, textured background."
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alt="Close-up of the Yoshikane Hatsukokoro x Yoshikane nashiji shirogami#2 kiritsuke gyuto 210mm blade, showcasing its nashiji textured finish, distinct hamon line, and razor-sharp edge against a dark background."
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alt="Close-up of the pointed tip of the Yoshikane Hatsukokoro x Yoshikane nashiji shirogami#2 kiritsuke gyuto 210mm blade, showing its wavy nashiji pattern, polished upper part, and textured lower edge against a dark background."
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loading="lazy"
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alt="The Yoshikane Hatsukokoro x Yoshikane nashiji shirogami#2 kiritsuke gyuto 210mm chefs knife rests on a dark, textured surface, showcasing its rectangular wooden handle and angled, sharp blade."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="The Yoshikane Hatsukokoro x Yoshikane nashiji shirogami#2 kiritsuke gyuto 210mm, featuring a sharp pointed blade and dark wooden handle, rests on a black textured surface."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="The Yoshikane Hatsukokoro x Yoshikane nashiji shirogami#2 kiritsuke gyuto 210mm, featuring a pointed blade and dark handle, rests on a dark, textured surface."
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loading="lazy"
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alt="Close-up of the Yoshikane Hatsukokoro x Yoshikane nashiji shirogami#2 kiritsuke gyuto 210mm, featuring a wooden handle and stainless steel blade with an elegant nashiji finish, displayed on a dark textured surface."
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alt="A close-up, upward-facing view of the tip of a Yoshikane Hatsukokoro x Yoshikane nashiji shirogami#2 kiritsuke gyuto 210mm Japanese knife against a plain, light grey background, centered in the frame."
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Hatsukokoro x Yoshikane nashiji shirogami#2 kiritsuke gyuto 210mm
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Specifications
The Hatsukokoro x Yoshikane Nashiji Shirogami #2 Kiritsuke Gyuto 210mm is a handcrafted Japanese knife from Sanjo, Japan. Kazuomi Yamamoto of Yoshikane Hamono forged the blade, which features a nashiji finish and a Shirogami #2 steel core clad in stainless steel for easy maintenance. The kiritsuke gyuto has a flatter profile than a regular gyuto, making it ideal for those who prefer a slightly flatter blade. Yoshikane knives are renowned for their exceptional cutting performance and excellent heat treatment, making them a favorite among experienced Japanese knife enthusiasts.
For the care and maintenance of Japanese knives, such as this Hatsukokoro x Yoshikane Nashiji Shirogami #2 Kiritsuke Gyuto knife, please refer to our care guide.
Slight measurement variations are typical in handcrafted Japanese kitchen knives.
Similarly, minor cosmetic variations—such as light surface marks or fine scuffs—are common in these artisanal knives.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide