The Yu Kurosaki Gekko VG-XEOS kiritsuke gyuto 210mm is a handcrafted Japanese knife forged by renowned blacksmith Yu Kurosaki. This blade features a core of VG-XEOS steel. The knife's distinctive profile includes a curved spine, which sets it apart from traditional gyuto designs. At 210mm, the blade offers a balanced length, suitable for a wide range of kitchen tasks while remaining maneuverable.
Unlike typical kiritsuke gyutos that often feature a flatter profile, this Kurosaki ktip gyuto maintains the versatile shape of a traditional gyuto, with a gently curved cutting edge. The gyuto is a versatile all-purpose kitchen knife, excelling at slicing, dicing, and chopping vegetables, as well as working with boneless meats and fish.
Overall length: 361mm Blade length (heel to tip): 214mm Blade height at the heel: 49.7mm Spine thickness at the handle: 2.2mm Spine thickness at the heel: 2.2mm Spine thickness midway: 2.1mm Spine thickness 1cm from the tip: 1.2mm Weight: 163g Edge/bevel: 50:50 Handle: octagonal oak | mono wood Hand orientation: ambidextrous Saya/ sheath: Not included ⎯
Note: a. For the care and maintenance of Japanese knives, such as this 210mm Yu Kurosaki Gekko VG-XEOS kiritsuke gyuto knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
··•··
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
