The Yu Kurosaki Gekko VG-XEOS Kiritsuke Gyuto 210mm is a handcrafted Japanese kitchen knife forged by renowned blacksmith Yu Kurosaki in Echizen, Japan. Featuring a core of VG-XEOS stainless steel, this gyuto offers excellent edge retention and durability. Its distinctive profile includes a curved spine, setting it apart from traditional gyuto designs. At 210mm, the blade provides an ideal balance of length and maneuverability, making it suitable for a wide range of kitchen tasks.
Unlike typical kiritsuke gyutos that feature a flatter profile, this Kurosaki k-tip gyuto retains the versatility of a traditional gyuto with a gently curved cutting edge. As a multi-purpose knife, it excels at slicing, dicing, and chopping vegetables, as well as handling boneless meats and fish with precision.
Care & Maintenance: Japanese knives, such as the Yu Kurosaki Gekko VG-XEOS Kiritsuke Gyuto, require proper care. Please refer to our guide for maintenance tips.
Measurements: Slight variations are normal due to the handcrafted nature of the knife.
Cosmetic Details: Minor imperfections, such as light surface marks, are common in artisanal blades.
Pricing & Taxes
We do not charge Japanese consumption tax. Same price worldwide. Please refer to our FAQ #12
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
