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alt="The Yoshikazu Tanaka shirogami#1 kiritsuke gyuto 225mm, featuring a wooden handle and an engraved pointed blade, rests on a dark gray textured surface."
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loading="lazy"
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height="2400"
alt="The Yoshikazu Tanaka shirogami#1 kiritsuke gyuto 225mm, featuring a wooden handle and an engraved pointed blade, rests on a dark gray textured surface."
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alt="A close-up of the Yoshikazu Tanaka shirogami#1 kiritsuke gyuto 225mm, a Japanese chefs knife with engraved kanji on the blade and a wooden handle, crafted in Sakai by Yoshikazu Tanaka. The knife rests on a dark textured surface."
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loading="lazy"
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height="2400"
alt="A close-up of the Yoshikazu Tanaka shirogami#1 kiritsuke gyuto 225mm, a Japanese chefs knife with engraved kanji on the blade and a wooden handle, crafted in Sakai by Yoshikazu Tanaka. The knife rests on a dark textured surface."
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alt="A close-up of the Yoshikazu Tanaka shirogami#1 kiritsuke gyuto 225mm knife blade with engraved Japanese characters, crafted in Sakai, Japan, set against a dark textured background. The polished finish shows subtle reflections."
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loading="lazy"
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alt="A close-up of the Yoshikazu Tanaka shirogami#1 kiritsuke gyuto 225mm knife blade with engraved Japanese characters, crafted in Sakai, Japan, set against a dark textured background. The polished finish shows subtle reflections."
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loading="lazy"
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alt="The Yoshikazu Tanaka shirogami#1 kiritsuke gyuto 225mm, featuring a pointed blade and Japanese characters near the handle, is crafted by Yoshikazu Tanaka and displayed on a dark textured surface."
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loading="lazy"
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height="2400"
alt="The Yoshikazu Tanaka shirogami#1 kiritsuke gyuto 225mm, featuring a pointed blade and Japanese characters near the handle, is crafted by Yoshikazu Tanaka and displayed on a dark textured surface."
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alt="Close-up of the handle and blade of a Yoshikazu Tanaka shirogami#1 kiritsuke gyuto 225mm kitchen knife. The light wood handle has a dark section near the blade, crafted in Sakai, Japan, shown against a plain gray background."
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alt="Close-up of the handle and blade of a Yoshikazu Tanaka shirogami#1 kiritsuke gyuto 225mm kitchen knife. The light wood handle has a dark section near the blade, crafted in Sakai, Japan, shown against a plain gray background."
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alt="A close-up of the Yoshikazu Tanaka shirogami#1 kiritsuke gyuto 225mm blade shows engraved kanji. To the right, English labels display: Yoshikazu Tanaka and Shirogami #1. The knife rests on a dark textured surface."
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loading="lazy"
width="2400"
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alt="A close-up of the Yoshikazu Tanaka shirogami#1 kiritsuke gyuto 225mm blade shows engraved kanji. To the right, English labels display: Yoshikazu Tanaka and Shirogami #1. The knife rests on a dark textured surface."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="The Yoshikazu Tanaka shirogami#1 kiritsuke gyuto 225mm, a Japanese chefs knife with a wooden handle and engraved blade, by Yoshikazu Tanaka of Sakai, Japan, rests on a dark textured surface."
class="image-magnify-hover"
loading="lazy"
width="2400"
height="2400"
alt="The Yoshikazu Tanaka shirogami#1 kiritsuke gyuto 225mm, a Japanese chefs knife with a wooden handle and engraved blade, by Yoshikazu Tanaka of Sakai, Japan, rests on a dark textured surface."
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alt="The Yoshikazu Tanaka shirogami#1 kiritsuke gyuto 225mm is a Japanese-style kitchen knife with a wooden handle and pointed steel blade engraved with Japanese characters, crafted by Yoshikazu Tanaka and shown on a dark textured surface."
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loading="lazy"
width="2400"
height="2400"
alt="The Yoshikazu Tanaka shirogami#1 kiritsuke gyuto 225mm is a Japanese-style kitchen knife with a wooden handle and pointed steel blade engraved with Japanese characters, crafted by Yoshikazu Tanaka and shown on a dark textured surface."
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alt="Close-up of the blade and handle of the Yoshikazu Tanaka shirogami#1 kiritsuke gyuto 225mm, a stainless steel kitchen knife by Yoshikazu Tanaka, crafted in Sakai, Japan, showing its smooth, reflective surface against a neutral background."
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alt="Close-up of the blade and handle of the Yoshikazu Tanaka shirogami#1 kiritsuke gyuto 225mm, a stainless steel kitchen knife by Yoshikazu Tanaka, crafted in Sakai, Japan, showing its smooth, reflective surface against a neutral background."
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alt="Close-up of the Yoshikazu Tanaka shirogami#1 kiritsuke gyuto 225mm kitchen knife, highlighting its smooth metal blade and wooden handle against a blurred gray background. Crafted in Sakai, Japan by Yoshikazu Tanaka."
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alt="Close-up of the Yoshikazu Tanaka shirogami#1 kiritsuke gyuto 225mm kitchen knife, highlighting its smooth metal blade and wooden handle against a blurred gray background. Crafted in Sakai, Japan by Yoshikazu Tanaka."
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alt="Close-up of the Yoshikazu Tanaka shirogami#1 kiritsuke gyuto 225mm blade, crafted in Sakai, Japan, with engraved markings on Shirogami #1 steel against a plain gray background."
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loading="lazy"
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alt="Close-up of the Yoshikazu Tanaka shirogami#1 kiritsuke gyuto 225mm blade, crafted in Sakai, Japan, with engraved markings on Shirogami #1 steel against a plain gray background."
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alt="Convexity shown on the Yoshikazu Tanaka shirogami#1 kiritsuke gyuto 225mm blades crossed at an angle, displaying engraved markings and smooth, reflective surfaces crafted by Yoshikazu Tanaka in Sakai, Japan."
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alt="Convexity shown on the Yoshikazu Tanaka shirogami#1 kiritsuke gyuto 225mm blades crossed at an angle, displaying engraved markings and smooth, reflective surfaces crafted by Yoshikazu Tanaka in Sakai, Japan."
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alt="Choil shot of the Yoshikazu Tanaka shirogami#1 kiritsuke gyuto 225mm knife, centered and photographed from above against a plain light grey background. Crafted in Sakai, Japan by Yoshikazu Tanaka."
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loading="lazy"
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alt="Choil shot of the Yoshikazu Tanaka shirogami#1 kiritsuke gyuto 225mm knife, centered and photographed from above against a plain light grey background. Crafted in Sakai, Japan by Yoshikazu Tanaka."
The Yoshikazu Tanaka shirogami #1 k-tip gyuto 225mm is a handcrafted Japanese chef's knife forged in Sakai by blacksmith Yoshikazu Tanaka. It uses Shirogami #1 carbon steel with iron cladding and features full convex geometry and a robust grind—thin enough without being delicate. A solid midweight option for everyday kitchen use from one of Sakai's best.
Handforged in Sakai, Japan by Yoshikazu Tanaka
216mm (8.50") cutting edge length
Shirogami #1 (White #1) carbon steel core
Full convex geometry and robust grind—thin enough without being delicate
Handle: Octagonal magnolia with blonde horn ferrule
Hand Orientation: Ambidextrous
Saya/Sheath: Not included
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
